TOMBOY看板メニュー『ハムボーイ!!』~イタリア産熟成生ハムとサラミの愛情盛り~
Dry-cured ham
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Ingredients:
Pork
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Flavor:
Olive oil
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Cooking:
Raw
ぷりぷりエビとキノコのガーリックオイル煮~バケットを添えて~
Ajillo
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
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Ingredients:
Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
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Flavor:
Thai fish sauce, Sweet chili sauce
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Cooking:
Mix/Blend
アサリとムール貝の白ワイン蒸し
Manila clams steamed in white wine
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Ingredients:
Manila clam, Shellfish, Onion
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Flavor:
White wine, Garlic, Red pepper, Olive oil
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Cooking:
Steam
ジャマイカンスパイシージャークチキン
Grilled / sauteed chicken
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Ingredients:
Chicken
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Flavor:
Butter, Allspice, Salt, Black pepper
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
魚介たっぷりペスカトーレ
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
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Ingredients:
Squid, Octopus, Manila clam, Spaghetti, Shrimp, Shellfish
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Flavor:
Olive oil, Tomato sauce
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Cooking:
Boil
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Ingredients:
Ground beef and pork, Corn, Spinach, Onion, Rice, Hen's egg, Bread crumbs
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Flavor:
Butter, Nutmeg
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Cooking:
Bake/Roast
ふわとろオムカレー
Curry with rice
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Ingredients:
Onion, Carrot, Potato, Hen's egg
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Flavor:
Curry powder, Butter
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Cooking:
Simmer
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Ingredients:
Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
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Flavor:
Thai fish sauce, Oyster sauce, Red pepper
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Cooking:
Bake/Roast
サーモン&メンタイマンマ
Sashimi and rice
Fish and seafood sashimi served over rice
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Ingredients:
Rice, Smoked salmon, Marinated cod roe, Wakame, Corn, Tofu, Canned tuna, Edible wild plants, Tomato
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Flavor:
Soy sauce, Dashi
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Cooking:
Raw
Japameseスパチーorドリア
Macaroni gratin
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Ingredients:
Macaroni, Cheese, Marinated cod roe, Edible wild plants, Tofu, Mushroom, Marumochi (rice cake)
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Flavor:
Sauce bechamel (White sauce), Tomato sauce, Black pepper
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Cooking:
Bake/Roast
Americanスパチーorドリア
Other gratins / dorias
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Ingredients:
Cheese, Bacon, Potato, Beef
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Flavor:
Sauce bechamel (White sauce), Mayonnaise, Tomato sauce
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Cooking:
Bake/Roast
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Ingredients:
Cheese, Shrimp, Salmon, Scallop, Tomato, Hen's egg
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Flavor:
Sauce bechamel (White sauce), Tomato sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)