Detailed Course Contents
4,212 JPY Course
シェフおすすめディナーコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
シェフ特製 前菜盛り合わせ サラダ添え
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Soup
本日のスープ
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
Fish Cuisine
銚子港から水揚げされた 鮮魚のお料理
Fish dish of the day
| Menu Info | Fish dish that changes every day. |
|---|
Meat Cuisine
国産牛サーロインのグリル
Grilled sirloin
| Ingredients | Beef sirloin |
|---|
Dessert
* Please select 1 dish from the menu below.
本日のクリームブリュレ
Creme brulee
| Menu Info | Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized. |
|---|---|
| Ingredients | Egg yolk, Fresh cream, Milk |
| Flavor | Cassonade, Vanilla beans |
| Cooking | Harden/Congeal |
本日のデザート
Dessert
Bread
自家製パン【天然酵母】
Bread
Coffee, Tea
コーヒー
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)