特製ソースの鶏の唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Cheese, Naan, Tomato gelee, Basil
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Flavor:
Olive oil, Tomato sauce
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Cooking:
Bake/Roast
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
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Ingredients:
Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
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Flavor:
Thai fish sauce, Oyster sauce, Red pepper
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)