海鮮酒房 大将

Taisyou

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Oyster Cuisine
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 0285-28-4447 (+81-285-28-4447)
  • 1st, 2nd, 3rd, 4th, 5th Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Tuesday - Thursday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Oyama / Shimotsuke(Tochigi)
    JR Oyama Station East Exit Car 15-minute

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An izakaya bar featuring fresh fish and other cuisine in large volumes
We take great pride in our fresh seafood, purchased straight from the local fish market every day. The high-volume courses are also quite popular. We can accommodate a wide range of customers, from small gatherings to large parties!

Restaurant Detail

Address 3-13-9, Higashijonan, Oyama-shi, Tochigi, 323-0829
Japanese Address

〒323-0829 栃木県小山市東城南3-13-9

Access JR Oyama Station East Exit Car 15-minute
Parking Free Parking
Phone Number +81-285-28-4447
Hours 1st, 2nd, 3rd, 4th, 5th Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Tuesday - Thursday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Close Every Monday
Average price Lunch 1,000 JPY Dinner 3,500 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 140
Banquet Maximum Party Size Seating 100
Reservation Maximum Party Size 100 - 100
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Kid Friendly Children are welcome
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu
Lunch Service Lunch with dessert, Quantity limited lunch.
Take-out (Take-away) Takeout available

Infection prevention

FAQ

Updated on April 15, 2022

All staff have been vaccinated against COVID-19.
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

1st, 2nd, 3rd, 4th, 5th Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Tuesday - Thursday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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