Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna, Vinegared rice, Egg yolk
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna, Egg yolk
- Flavor: Dashi
tax included
Other stir-fried / grilled food
- Ingredients: Tuna
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Seasoned tuna cheek that is breaded and fried in oil.
- Ingredients: Tuna cheek
- Cooking: Deep-fry
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Squid kimchi
- Ingredients: Squid, Kimchi
tax included
Seasoned herring roe
Seasoned herring fish eggs.
- Ingredients: Herring roe
- Cooking: Pickle
tax included
Assorted seafood
- Ingredients: Sea urchin, Salmon roe, Fatty tuna, Salmon, Snow crab, White flesh fish, Squid, Flying fish roe, Hen's egg
- Cooking: Raw
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Very fatty bluefin tuna sashimi
Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Yellowtail sashimi
Thinly cut raw yellowtail served with soy sauce.
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Crab tomalley salad
- Ingredients: Crab miso paste
- Cooking: Mix/Blend
tax included
Seafood salad
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Tuna and avocado tartare
Tuna and avocado dressed with a white, rich sauce prepared from minced onions, pickled cucumber, capers, parsley, chives, etc., mixed with mayonnaise.
- Ingredients: Tuna, Avocado
- Flavor: Mayonnaise sauce
- Cooking: Mix/Blend, Dress, Cut
tax included
Fresh spring rolls of seafood
- Ingredients: Tuna, Rice paper
- Cooking: Roll
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Flounder
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Seafood chawanmushi (steamed egg custard)
tax included
Shrimp miso soup
Soup with shrimp stewed in broth and seasoned with miso.
- Ingredients: Shrimp
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Seaweed miso soup
Soup with seaweed stewed in broth and seasoned with miso.
- Ingredients: Nori
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Seafood red miso soup
A dish of blended soybean miso soup with seafood and other food ingredients.
- Ingredients: Corbicula
- Flavor: Red miso
- Cooking: Simmer
tax included
Chutoro (medium fatty tuna) and tuna rice bowl
Chutoro (medium fatty tuna) and tuna served over a bowl of rice.
- Ingredients: Tuna, Rice, Chu-toro (fatty tuna)
- Cooking: Raw
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Salmon, Crab flakes, Fatty tuna
- Flavor: Vinegar
- Cooking: Raw
tax included
Marinade seafood rice bowl
Seafood sashimi marinated in seasonings, served over rice.
- Ingredients: Rice, Salmon
- Cooking: Raw
tax included
Dommono
Dish prepared by serving ingredients over a bowl of rice.
- Ingredients: Sweet shrimp, White flesh fish, Rice
- Flavor: Vinegar
- Cooking: Raw, Pickle
tax included
Raw fatty tuna and spring onion rice bowl
Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.
- Ingredients: Tuna, Scallion/Green onion/Leek, Rice
- Cooking: Raw
tax included
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Fatty tuna and pickled daikon rice bowl
Fatty tuna and pickled daikon served over a bowl of rice.
- Ingredients: Rice, Fatty tuna, Pickled daikon
tax included
Dommono
Dish prepared by serving ingredients over a bowl of rice.
- Ingredients: Tuna, Natto, Egg yolk, Rice
tax included
Barachirashi (mixed chirashizushi)
A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.
- Ingredients: Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp
- Flavor: Vinegar
tax included
Monaka ice cream
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
- Ingredients: Sticky rice, Red bean paste, Red beans, Vanilla ice cream
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk, Sweet potato, Baked sweet potato flavor's sweet bean paste
- Flavor: Vanilla essence
- Cooking: Freeze, Bake/Roast
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Pacific bluefin tuna, Fatty tuna
- Flavor: Soy sauce, Wasabi, Ponzu
- Cooking: Raw
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Tuna cheek
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)