江戸前金目鯛湯霜仕立て
Red Bream Yushimo Tsukuri Style
Quickly parboiled to bring out the flavor.
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Ingredients:
Splendid alfonsino, Rice
江戸前金目鯛炙り
Broiled Red Bream
The aroma of oozing fat is irresistible.
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Ingredients:
Splendid alfonsino, Rice
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Cooking:
Seared
江戸前金目鯛漬け
Red Bream pickled in soy sauce
Marinated to further bring out the flavor.
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Ingredients:
Splendid alfonsino, Rice
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Cooking:
Pickle
江戸前金目鯛おろしぽん酢
Red Bream with oroshi ponzu
Finished with refreshing ponzu.
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Ingredients:
Splendid alfonsino, Grated daikon radish, Rice
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Flavor:
Ponzu
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Cooking:
Raw
江戸前金目鯛昆布〆
Red Bream with marinated kelp
Taste the bursting flavor of kelp.
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Ingredients:
Splendid alfonsino, Konbu kelp, Rice
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Cooking:
Raw
江戸前金目鯛昆布乗せ
Red Bream with sweet kelp
The deep flavor of the sweet kelp is exquisite.
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Ingredients:
Splendid alfonsino, Konbu kelp, Rice
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Cooking:
Raw
江戸前黒むつ湯霜仕立て
Black Gnomefish Yushimo Tsukuri Style
Fatty umami of white fish spreads in your mouth.
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Ingredients:
Gnomefish, Rice
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Cooking:
Raw
江戸前黒むつ炙り
Broiled Black Gnomefish
The aroma of oozing fat is irresistible.
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Ingredients:
Gnomefish, Rice
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Cooking:
Seared
江戸前黒むつ漬け
Black Gnomefish pickled in soy sauce
Marinated to further bring out the flavor.
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Ingredients:
Gnomefish
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Cooking:
Pickle
江戸前黒むつ昆布〆
Black Gnomefish with marinated kelp
Enjoy the Edo-style kelp tightening technique that brings out the umami.
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Ingredients:
Gnomefish, Konbu kelp, Rice
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Cooking:
Raw
江戸前黒むつ昆布乗せ
Black Gnomefish with sweet kelp
The deep flavor of the sweet kelp is exquisite.
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Ingredients:
Gnomefish, Konbu kelp, Rice
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Cooking:
Raw
江戸前太刀魚湯霜仕立て
Largehead Hairtail Yushimo Tsukuri Style
Quickly parboiled to bring out the flavor.
江戸前太刀魚炙り
Broiled Largehead Hairtail
White fish with a slight aroma is the perfect combination.
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Ingredients:
Largehead hairtail, Rice
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Cooking:
Seared
江戸前太刀魚漬け
Largehead Hairtail pickled in soy sauce
Marinated to further bring out the flavor.
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Ingredients:
Largehead hairtail, Rice
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Cooking:
Pickle
Wild caught red snapper, known as "king of white fish" is amazing.
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Ingredients:
Red seabream, Rice
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Cooking:
Raw
江戸前天然真鯛昆布〆
Wild Red Snapper with marinated kelp
Enjoy the Edo-style kelp tightening technique that brings out the umami.
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Ingredients:
Red seabream, Konbu kelp, Rice
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Cooking:
Raw
江戸前天然真鯛昆布乗せ
Wild Red Snapper with sweet kelp
The deep flavor of the sweet kelp is exquisite.
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Ingredients:
Red seabream, Konbu kelp, Rice
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Cooking:
Raw
Enjoy the inherent sweetness with a firm texture of wild caught fish.
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Ingredients:
Wild olive flounder, Rice
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Cooking:
Raw
江戸前天然平目昆布〆
Wild Flounder with marinated kelp
Enjoy the Edo-style kelp tightening technique that brings out the umami.
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Ingredients:
Wild olive flounder, Konbu kelp, Rice
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Cooking:
Raw
江戸前天然平目昆布乗せ
Wild Flounder with sweet kelp
The deep flavor of the sweet kelp is exquisite.
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Ingredients:
Wild olive flounder, Konbu kelp, Rice
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Cooking:
Raw
Beautiful white translucent flesh, rich and fatty.
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Ingredients:
Japanese sea bass, Rice
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Cooking:
Raw
江戸前スズキ昆布〆
Sea Bass with marinated kelp
Enjoy the Edo-style kelp tightening technique that brings out the umami.
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Ingredients:
Japanese sea bass, Konbu kelp, Rice
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Cooking:
Raw
江戸前スズキ昆布乗せ
Sea Bass with sweet kelp
The deep flavor of the sweet kelp is exquisite.
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Ingredients:
Japanese sea bass, Konbu kelp, Rice
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Cooking:
Raw
江戸前春子鯛酢〆
Young Red Snapper marinated in vinegar
Soft mouthfeel and rich flavor.
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Ingredients:
Crimson sea bream, Rice
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Cooking:
Raw
江戸前春子鯛昆布〆
Young Red Snapper with marinated kelp
Taste the bursting flavor of kelp.
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Ingredients:
Crimson sea bream, Konbu kelp, Rice
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Cooking:
Raw
江戸前煮穴子(タレ 山椒)
Sea Eel with Japanese sauce & Sansho pepper
The spicy flavor of Japanese pepper is irresistible.
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Ingredients:
Conger eel, Rice
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Flavor:
Sauce, Japanese pepper
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Cooking:
Simmer
江戸前煮穴子(塩わさび)
Sea Eel with Wasabi salt
Enhanced with refreshing Japanese flavor.
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Ingredients:
Conger eel, Rice
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Flavor:
Salt, Wasabi
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Cooking:
Simmer
Dynamic and lavish single sea eel.
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Ingredients:
Conger eel, Rice
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Cooking:
Simmer
江戸前天然えんがわ
Wild Flounder Edge
Lavishly uses a remarkable taste of large Flounder Edge in one piece of sushi.
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Ingredients:
Flatfish fin, Rice
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Cooking:
Raw
江戸前炙り天然えんがわ
Wild Broiled Flounder Edge
Broil it lightly is the great way to bring out the umami flavor.
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Ingredients:
Flatfish fin, Rice
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Cooking:
Seared
江戸前小肌酢〆
Gizzard Shad marinated in vinegar
Ingredients representative of Edomae which have a rich flavor.
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Ingredients:
Dotted gizzard shad, Rice
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Cooking:
Raw
江戸前小肌昆布乗せ
Gizzard Shad with sweet kelp
The deep flavor of the sweet kelp is exquisite.
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Ingredients:
Dotted gizzard shad, Konbu kelp, Rice
-
Cooking:
Raw
江戸前すみいかゲソ
Golden Cuttlefish Tentacles(Squid)
The texture is irresistible for Cuttlefish Tentacles lovers.
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Ingredients:
Cuttlefish, Squid tentacles, Rice
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Cooking:
Raw
江戸前すみいか
Golden Cuttlefish(Squid)
Amazing chewy texture with the natural sweetness of cuttlefish.
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Ingredients:
Cuttlefish, Rice
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Cooking:
Raw
江戸前真いわし酢〆
Japanese Sardine marinated in vinegar
Condensed umami, refreshing aftertaste. Delicious.
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Ingredients:
Sardine, Rice
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Cooking:
Raw
江戸前真いわし昆布乗せ
Japanese Sardine with sweet kelp
The deep flavor of the sweet kelp is exquisite.
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Ingredients:
Sardine, Konbu kelp, Rice
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Cooking:
Raw
Seasonal horse mackerel has excellent fattiness.
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Ingredients:
Horse mackerel, Rice
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Cooking:
Raw
Mackerel is in season and has outstanding fat.
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Ingredients:
Mackerel, Rice
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Cooking:
Raw
江戸前〆サバ昆布乗せ
Mackerel with sweet kelp
The deep flavor of the sweet kelp is exquisite.
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Ingredients:
Mackerel, Konbu kelp, Rice
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Cooking:
Raw
天然本まぐろ赤身
Wild Bluefin Tuna
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Ingredients:
Pacific bluefin tuna, Akami (red part tuna), Rice
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Cooking:
Raw
天然本まぐろ赤身漬け
Wild Bluefin Tuna pickled in soy sauce
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Ingredients:
Pacific bluefin tuna, Akami (red part tuna), Rice
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Cooking:
Pickle
天然本まぐろ中とろ
Wild Bluefin Fatty Tuna
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Ingredients:
Pacific bluefin tuna, Chu-toro (fatty tuna), Rice flour
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Cooking:
Raw
天然本まぐろ大とろ
Wild Bluefin Fattiest Tuna
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Ingredients:
Pacific bluefin tuna, O-toro (extra-fatty tuna), Rice
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Cooking:
Raw
天然本まぐろ鉄火こんとび手巻き
Wild Bluefin Tuna Hand Roll
Must-eat. A collaboration of wild bluefin tuna with the ultimate seaweed "Kontobi"
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Ingredients:
Pacific bluefin tuna, Akami (red part tuna), Nori, Rice
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Cooking:
Roll
天然本まぐろ中とろ鉄火こんとび手巻き
Wild Bluefin Fatty Tuna Hand Roll
Must-eat. A collaboration of wild bluefin fatty tuna with the ultimate seaweed "Kontobi"
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Ingredients:
Pacific bluefin tuna, Chu-toro (fatty tuna), Nori, Rice
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Cooking:
Roll
天然本まぐろ大とろ鉄火こんとび手巻き
Wild Bluefin Fattiest Tuna Hand Roll
Must-eat. A collaboration of wild bluefin fattiest tuna with the ultimate seaweed "Kontobi"
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Ingredients:
Pacific bluefin tuna, O-toro (extra-fatty tuna), Nori, Rice
-
Cooking:
Roll
黒毛和牛リブロース~すき焼きスタイル~
Wagyu Rib Roast - Sukiyaki Style
Please enjoy it with sweet soy sauce and egg.
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Ingredients:
Beef spencer roll, Egg yolk, Scallion/Green onion, Rice
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Cooking:
Bake/Roast
黒毛和牛リブロース5貫
5 Wagyu Rib Roast Sushi
Enjoy a refleshing taste of our popular wagyu sushi with grated Japanese radish.
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Ingredients:
Beef spencer roll, Grated daikon radish, Scallion/Green onion, Rice
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Cooking:
Bake/Roast
黒毛和牛サーロインステーキ
Wagyu Sirloin Steak
This is beef sushi of a sushi restaurant. Enjoy it with wasabi and soy sauce.
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Ingredients:
Beef sirloin, Scallion/Green onion, Rice
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Flavor:
Wasabi, Soy sauce
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Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Rice
-
Cooking:
Bake/Roast
-
Ingredients:
Green onion sprouts, Rice
-
Cooking:
Raw
-
Ingredients:
Flatfish fin, Rice
-
Cooking:
Raw
-
Ingredients:
Salmon, Rice
-
Cooking:
Raw
漬けサーモン
Salmon pickled in soy sauce
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Ingredients:
Salmon, Rice
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Cooking:
Pickle
炙りとろサーモン
Broiled Fatty Salmon
-
Ingredients:
Salmon, Rice
-
Cooking:
Seared
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Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Rice
-
Cooking:
Raw
とろたく軍艦
Minced Tuna with Japanese Pickled Radish
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Ingredients:
Tuna, Pickled daikon, Nori, Rice
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Cooking:
Raw
サバ棒寿司~昆布乗せ~(一貫)
Broiled Mackerel Sushi with sweet kelp 1 piece
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Ingredients:
Mackerel, Konbu kelp, Rice
-
Ingredients:
Octopus, Rice
-
Cooking:
Raw
-
Ingredients:
Salmon roe, Nori, Rice
-
Cooking:
Raw
筋子(すじこ)
Salted Salmon Roe
-
Ingredients:
Salted salmon roe, Rice
-
Cooking:
Raw
-
Ingredients:
Scallop, Rice
子持ち昆布
Herring Roe On Kelp
-
Ingredients:
Herring eggs over kelp, Nori, Rice
-
Cooking:
Raw
-
Ingredients:
Abalone, Rice
-
Cooking:
Simmer
-
Ingredients:
Ark shell, Rice
-
Cooking:
Raw
-
Ingredients:
Whelk, Rice
-
Cooking:
Raw
白えび昆布〆
White Shrimp Seasoned with Kelp
-
Ingredients:
Glass shrimp, Konbu kelp, Rice
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Cooking:
Raw
国産甘海老(3尾)
Japanese Sweet Shrimp
-
Ingredients:
Sweet shrimp, Rice
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Cooking:
Raw
炙りジャンボとろサーモン
Broiled Fatty Jumbo Salmon
-
Ingredients:
Fatty salmon, Scallion/Green onion, Rice
-
Cooking:
Seared
-
Ingredients:
Botan shrimp, Rice
-
Cooking:
Raw
-
Ingredients:
Japanese tiger prawn, Rice
-
Cooking:
Raw
-
Ingredients:
Japanese tiger prawn, Rice
-
Cooking:
Boil
-
Ingredients:
Sea urchin, Nori, Rice
-
Cooking:
Raw
漬け炙り北寄貝(3貫)
Broiled Surf Clam pickled in soy sauce 3 pieces
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Ingredients:
Sakhalin surf clam, Rice
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Cooking:
Pickle, Seared
江戸前光物3貫セット
Silver Skinned Fish Nigiri 3 pieces
Mackerel, Gizzard Shad, Japanese Sardine.
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Ingredients:
Mackerel, Dotted gizzard shad, Sardine, Rice
-
Cooking:
Raw
サーモン3貫セット
Salmon Nigiri 3 pieces
Salmon, Broiled Salmon, Salmon pickled in soy sauce.
-
Ingredients:
Salmon, Rice
-
Cooking:
Raw, Seared, Pickle
塩すだち3貫セット
Salt&Citrus Sudachi Nigiri 3 pieces
Fresh Scallop, Golden Cuttlefish(Squid), Fresh Octopus.
-
Ingredients:
Scallop, Cuttlefish, Octopus, Rice
-
Flavor:
Salt, Sudachi
-
Cooking:
Raw
天然本まぐろ4貫セット
Wild Bluefin Tuna Nigiri 4 pieces
Fresh Bluefin Fattiest Tuna, Fatty Tuna, Tuna, Minced Tuna.
-
Ingredients:
O-toro (extra-fatty tuna), Chu-toro (fatty tuna), Akami (red part tuna), Scallion/Green onion/Leek, Nori, Rice
-
Cooking:
Raw
極上貝3貫セット
Best Quality Shellfish Nigiri 3 pieces
Ark Shell, Fresh Scallop, Whelk.
-
Ingredients:
Ark shell, Scallop, Whelk, Rice
江戸前炙り3貫セット
Specially Selected Edomae Broiled Nigiri 3 pieces
Broiled Red Bream, Broiled Black Gnomefish, Broiled Largehead Hairtail.
-
Ingredients:
Splendid alfonsino, Gnomefish, Largehead hairtail, Rice
-
Cooking:
Seared
江戸前3貫セット
Specially Selected Edomae Nigiri 3 pieces
Fatty Tuna, Horse Mackerel, Seasonal White Fish.
-
Ingredients:
Chu-toro (fatty tuna), Horse mackerel, White flesh fish, Rice
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)