Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Salt: Others
- Cooking: Broil/Barbecue
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Barley miso
- Cooking: Bake/Roast
tax included
Seared free range chicken
- Ingredients: Chicken
- Flavor: Ponzu, Tamari soy Sauce
- Cooking: Broil/Barbecue, Very rare
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Tartar sauce, Vinegar: Others
- Cooking: Deep-fry
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Edible raw chicken
- Ingredients: Chicken
- Cooking: Raw
tax included
Slightly boiled chicken tenderloin with wasabi
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress
tax included
Slightly boiled chicken tenderloin with wasabi
- Ingredients: Chicken tenderloin
- Flavor: Plum soy sauce
- Cooking: Dress
tax included
Sasami (chicken tenderloin)
- Ingredients: Chicken tenderloin
- Cooking: Bake/Roast
tax included
Edible raw heart
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Grilled gizzard skewer
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Edible raw liver
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Wagyu beef steak
tax included
Curry hotpot
Meat cooked with vegetables in a curry flavored broth, served in a pot.
- Ingredients: Pork belly, Chicken thigh, Japanese leek, Onion, Carrot, Enoki mushroom, Cabbage, Deep fried tofu, Garlic chives, Firm tofu, Bean sprouts (mung bean)
- Flavor: Dashi, Curry powder
- Cooking: Simmer
tax included
Curry offal hotpot
Beef or pork organ meats stewed with vegetables in a hotpot with a curry-flavored broth.
- Ingredients: Beef organ meat, Cabbage, Firm tofu, Enoki mushroom, Carrot, Onion, Japanese leek, Deep fried tofu, Garlic chives, Bean sprouts (mung bean)
- Flavor: Dashi, Curry powder
- Cooking: Simmer
tax included
Offal hotpot
- Ingredients: Beef organ meat, Cabbage, Firm tofu, Enoki mushroom, Garlic chives, Deep fried tofu, Japanese leek
- Cooking: Simmer
tax included
Shamo chicken hotpot
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Tofu, Enoki mushroom, Deep fried tofu, Bean sprouts (mung bean)
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Mizutaki
- Ingredients: Chinese cabbage, Japanese leek, Konjac noodles, Tofu, Enoki mushroom, Deep fried tofu, Bean sprouts (mung bean)
- Cooking: Simmer
tax included
Pork shabu-shabu
- Ingredients: Pork, Chinese cabbage, Japanese leek, Enoki mushroom, Deep fried tofu, Bean sprouts (mung bean), Tofu
- Flavor: Soy sauce
- Cooking: Boil
tax included
Vegetable hotpot
- Ingredients: Chinese cabbage, Japanese leek, Konjac noodles, Tofu, Carrot, Onion, Enoki mushroom, Cabbage, Garlic chives, Deep fried tofu, Bean sprouts (mung bean)
- Cooking: Simmer
tax included
Chicken sukiyaki
- Ingredients: Chicken thigh, Chicken heart, Chicken tenderloin, Chicken gizzard, Chicken liver, Hen's egg, Japanese leek, Tofu, Konjac noodles, Chinese cabbage, Garlic chives, Kudzu starch noodles
- Cooking: Simmer
tax included
Other sukiyaki
- Ingredients: Pork loin
- Cooking: Simmer, Bake/Roast
tax included
A la carte
- Ingredients: Tomato, Raw ham
- Cooking: Mix/Blend
tax included
A la carte
- Ingredients: Chicken gizzard, Chicken tenderloin
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)