Detailed Course Contents
9,900 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 5 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Kushiage 12stick(s)
| Menu Info | Dish prepared by skewering then coating ingredients in batter before deep-frying in oil. |
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Other salads
| Cooking | Mix/Blend |
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Simmered assorted vegetables
| Menu Info | Various kinds of vegetable separately simmered, then serve on one dish. |
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| Cooking | Simmer |
Rice ball
| Menu Info | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
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| Ingredients | Boiled and dried baby sardine, Rice, Nori |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)