Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Pork belly
Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
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Ingredients | Pork belly |
Cooking | Bake/Roast |
Tontoro (pork neck)
Menu Info | Pork dish made using meat cut from the neck called "Toro." |
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Ingredients | Fatty pork |
Cooking | Bake/Roast |
Rib finger meat
Menu Info | A dish of grilled seasoned rib finger meat (beef). |
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Ingredients | Beef rib finger meat |
Cooking | Bake/Roast |
Beef loin
Menu Info | Beef dish made using a cut from the back called "Rosu." |
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Ingredients | Beef loin |
Cooking | Bake/Roast |
Assorted offal, 2 kinds
Menu Info | Platter of 2 kinds of offal called horumon. |
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Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Chilled tofu
Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
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Ingredients | Scallion/Green onion/Leek, Tofu |
Flavor | Spices: Others |
Cooking | Cover/Add |
Assorted namul
Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
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Ingredients | Bean sprouts |
Flavor | Salt, Sesame oil |
Rice dish
Menu Info | Dish prepared with rice. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)