焼肉いしび

ISHIBI

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 043-297-0855 (+81-43-297-0855)
  • Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)
  • Kaihimmakuhari(Chiba)
    JR Keiyo Line Kaihin-Makuhari Station 1-minute walk

TripAdvisor Traveler Reviews

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Kalbi (short ribs)
カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

Rib finger meat
中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

Beef loin
名物!いしびロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

Rump
トロ牛

Rump

Meat dish made using a cut from the lower back called "Rump."

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

Premium grilled tongue seasoned with salt
上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

Harami (skirt)
ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

Tsuboduke kalbi yaki (marinated  and grilled short ribs)
壺漬けカルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.

  • Ingredients: Beef boneless short ribs, Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

Kalbi (short ribs)
厚切りカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

Rump
厚切りランプ

Rump

Meat dish made using a cut from the lower back called "Rump."

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

Rump
厚切り上ランプ

Rump

Meat dish made using a cut from the lower back called "Rump."

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

Locally raised chicken
地鶏

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

Tontoro (pork neck)
豚トロ塩

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

Cartilage
ナンコツ

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

Suji (tendon)
コリコリすじ焼き

Suji (tendon)

Meat dish made using a cut from the Achilles’ tendon called "Suji."

  • Ingredients: Beef tendon
  • Cooking: Bake/Roast

tax included

Premium rumen
上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

Horumon (offal)
ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

Liver
レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

Akasen (abomasum /fourth stomach chamber)
ギアラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called "Akasen/Giara."

  • Cooking: Bake/Roast

tax included

Hatsu (heart)
ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Cooking: Bake/Roast

tax included

Hatsumoto (Aorta)
ハツモト

Hatsumoto (Aorta)

Grilled Aorta, cut from close to the heart.

  • Cooking: Bake/Roast

tax included

Assorted yakiniku (Red meat)
いしび名物ロース盛り

Assorted yakiniku (Red meat)

  • Ingredients: Beef rump, Beef round, Beef loin
  • Cooking: Bake/Roast

tax included

Assorted yakiniku
厚切り盛り 【極】

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

Assorted yakiniku
厚切り盛り 【匠】

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

Assorted yakiniku
焼肉いろは盛り

Assorted yakiniku

  • Ingredients: Beef boneless short ribs, Beef tongue, Beef round

tax included

Other yakiniku / organ meats
料理長おすすめ特選セット

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

Assorted offal, 3 kinds
選べるホルモン3種盛

Assorted offal, 3 kinds

Platter of 3 kinds of offal called "Horumon."

tax included

Assorted offal, 5 kinds
堪能ホルモン5種盛

Assorted offal, 5 kinds

Platter of 5 kinds of offal called "Horumon."

tax included

Assorted yakiniku
塩もの三点盛

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

Tongue
厚切り特選タン

Tongue

Meat dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

Premium skirt
霜降り上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

Zabuton (chuck flap)
ザブトン

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called "Zabuton".

  • Cooking: Bake/Roast

tax included

Spencer roll
リブマキ

Spencer roll

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

Ichibo (rump cap)
イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

Beef fillet
シャトーブリアン

Beef fillet

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

Misuji (top blade)
みすじ

Misuji (top blade)

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

Sirloin
サーロイン

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."

  • Ingredients: Beef sirloin

tax included

野菜盛

Assorted vegetables

Platter of various kinds of appetizers.

tax included

玉ねぎ焼き

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

長ねぎ焼き

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

にんにく焼き

Garlic Grill

A dish of meat, seafood, and vegetables mixed with garlic and grilled.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

エリンギ焼き

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Stir-fry

tax included

しいたけ焼き

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

イカ焼き

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

ホタテ焼き(1こ)

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

エビ焼き(1尾)

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

はまぐり焼き(1こ)

Grilled common orient clams

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

山盛りミックスランチ【お肉総量200gのボリューム満点のランチ】(キムチ・サラダ・ライス・スープ付)

Yakiniku set meal

tax included

焼肉ミックスランチ【人気No.1ランチ】(キムチ・サラダ・ライス・スープ付)

Yakiniku set meal

tax included

和牛カレー【月間1,200食超え】(ライス300g、スープ付)

Beef curry

  • Ingredients: Beef
  • Cooking: Simmer

tax included

焼肉丼(キムチ・サラダ・スープ付)

Yakiniku rice bowl

Grilled beef served over rice.

  • Ingredients: Beef, Rice
  • Cooking: Bake/Roast

tax included

Yakiniku set meal
名物!焼肉ランチ(キムチ・サラダ・ライス・スープ・ドリンク付)

Yakiniku set meal

tax included

希少部位ランチ(キムチ・サラダ・ライス・スープ付)

Yakiniku set meal

tax included

人気の4種盛ランチ(キムチ・サラダ・ライス・スープ付)

Yakiniku set meal

tax included

Yakiniku set meal
いしび焼肉ランチ(キムチ・サラダ・ライス・スープ付)

Yakiniku set meal

tax included

Yakiniku set meal
スタミナランチ(キムチ・サラダ・ライス・スープ付)

Yakiniku set meal

tax included

Yakiniku set meal
極み!焼肉ランチ (キムチ・サラダ・ライス・スープ・ドリンク付)

Yakiniku set meal

tax included

Other set meals / set menus
焼肉&ミニビビンバランチ(キムチ・サラダ・スープ付)

Other set meals / set menus

tax included

Other set meals / set menus
焼肉&ビビンバランチ(キムチ・サラダ・スープ付)

Other set meals / set menus

tax included

Other set meals / set menus
焼肉&石焼ビビンバランチ(キムチ・サラダ・スープ付)

Other set meals / set menus

tax included

石焼ビビンバランチ(キムチ・サラダ・スープ付)

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

ビビンバランチ(キムチ・サラダ・スープ付)

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

冷麺ランチ(豆もやし・サラダ付)

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

Assorted kimchi
キムチ盛

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

Vegetable salad
いしびサラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

いしびドレッシング

Salad

tax included

Korean-style salad
チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

Leek salad
パジョレギ

Leek salad

  • Ingredients: Scallion/Green onion/Leek
  • Cooking: Mix/Blend, Cut

tax included

Gukbap
名物!鶏クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

Stone grilled bibimbap
石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

Reimen
冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info