焼肉もとび 本店

MOTOBI

  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 043-239-5129 (+81-43-239-5129)
  • Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00), Lunch: 11:30 - 14:30(L.O.14:00)
  • Kaihimmakuhari(Chiba)
    JR Keiyo Line Kaihin-Makuhari Station North Exit 5-minute walk

Free & Instant Reservation

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ざぶとん

Zabuton (chuck flap)

Recommend

Meat dish made using a cut from the shoulder called "Zabuton".

  • Cooking: Bake/Roast

tax included

シャトーブリアン

Chateaubriand steak

Recommend

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax included

みすじ

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

特選赤身

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Cooking: Bake/Roast

tax included

厚切り特選タン

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

肩三角

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef chuck
  • Cooking: Bake/Roast

tax included

大皿和牛カルビ・ロースセット

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Cooking: Bake/Roast

tax included

大皿和牛カルビセット

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Cooking: Bake/Roast

tax included

大皿もとびセット

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

大皿ファミリーセット

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

特選希少盛

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef chateaubriand, Beef sirloin, Beef fillet, Beef top blade, Beef rump
  • Cooking: Bake/Roast

tax included

【一押】特選もとび盛

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

赤身盛

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Ingredients: Beef fillet, Beef skirt, Beef loin
  • Cooking: Bake/Roast

tax included

和牛もとびカルビ

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

牛タン塩

Beef tongue seasoned with salt

Meat dish made using the tongue called "Tan," seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax included

和牛もとびカルビ

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs

tax included

ネギ塩カルビ

Kalbi with green onion and salt

Meat dish made with short ribs called "Kalbi", seasoned with "Shiodare" sauce and topped with green onions.

  • Ingredients: Beef boneless short ribs

tax included

和牛いしびカルビ

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs

tax included

和牛上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

【一押し】特上カルビ(とろけるザブトン)

Zabuton (chuck flap)

Recommend

Meat dish made using a cut from the shoulder called "Zabuton".

  • Cooking: Bake/Roast

tax included

ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

ネギ塩ロース

Loin with green onion and salt

Meat dish made with cuts of beef from the back called "Rosu", seasoned with salt and topped with green onions.

  • Ingredients: Beef loin

tax included

国産いしびロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

和牛上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

tax included

牛タン塩

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

ネギタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

特上タン

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

豚トロ塩

Tontoro (pork neck) seasoned with salt

Pork dish made using meat cut from the neck called "Toro", seasoned with salt and grilled.

  • Ingredients: Fatty pork

tax included

地鶏

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

【数量限定】とろけるレバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

ギアラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called "Akasen/Giara."

  • Cooking: Bake/Roast

tax included

ひざナンコツ

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

厚切りイベリコ豚

Pork loin

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

上ロース

Premium loin

Recommend

Meat dish made using a cut from the back called "premium loin".

tax included

赤身ヒレ

Beef fillet

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

焼き野菜盛

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

キムチ盛

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Daikon radish, Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

ナムル盛

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

豚足(3切)

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called "Tonsoku."

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

オイキムチ

Cucumber kimchi

  • Ingredients: Cucumber, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

  • Ingredients: Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

豆もやし

Bean sprouts namul (Korean seasoned bean sprouts)

  • Flavor: Sesame oil
  • Cooking: Dress

tax included

ピリ辛豆もやし

Bean sprouts namul (Korean seasoned bean sprouts)

  • Flavor: Sesame oil
  • Cooking: Dress

tax included

れんそうナムル

Namul (Korean seasoned vegetables or wild greens)

  • Ingredients: Spinach
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

もとびサラダ

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Beef, Red leaf lettuce

tax included

いしびサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Red leaf lettuce

tax included

チョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00), Lunch: 11:30 - 14:30(L.O.14:00)

Close

Open everyday Year end & New Year holidays(January 1, 2021)

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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