ざぶとん
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
シャトーブリアン
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
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Ingredients:
Beef chateaubriand
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Cooking:
Bake/Roast
Meat dish made using a cut from the shoulder called "Misuji."
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Ingredients:
Beef top blade
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "premium skirt".
特選赤身
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
厚切り特選タン
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef chuck
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Cooking:
Bake/Roast
大皿和牛カルビ・ロースセット
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
大皿和牛カルビセット
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
大皿もとびセット
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
大皿ファミリーセット
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef chateaubriand, Beef sirloin, Beef fillet, Beef top blade, Beef rump
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Cooking:
Bake/Roast
【一押】特選もとび盛
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
赤身盛
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
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Ingredients:
Beef fillet, Beef skirt, Beef loin
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Cooking:
Bake/Roast
和牛もとびカルビ
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
Meat dish made using a cut from the diaphragm called "Harami".
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
牛タン塩
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
和牛もとびカルビ
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
ネギ塩カルビ
Kalbi with green onion and salt
Meat dish made with short ribs called "Kalbi", seasoned with "Shiodare" sauce and topped with green onions.
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Ingredients:
Beef boneless short ribs
和牛いしびカルビ
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
和牛上カルビ
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
【一押し】特上カルビ(とろけるザブトン)
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
-
Cooking:
Bake/Roast
ネギ塩ロース
Loin with green onion and salt
Meat dish made with cuts of beef from the back called "Rosu", seasoned with salt and topped with green onions.
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
Meat dish made using a cut from the back called "premium loin".
Beef dish made using the tongue called "Tan."
ネギタン塩
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Bake/Roast
上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
特上タン
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
Meat dish made using a cut from the diaphragm called "Harami".
豚トロ塩
Tontoro (pork neck) seasoned with salt
Pork dish made using meat cut from the neck called "Toro", seasoned with salt and grilled.
地鶏
Locally raised chicken
Chicken dish made using chicken called "Jidori".
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Ingredients:
Chicken
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Cooking:
Bake/Roast
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver
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Cooking:
Bake/Roast
Meat dish made using cuts called "Horumon."
Meat dish made using a cut from the heart called "Hatsu."
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
ギアラ
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
Pork dish made using a cut from the back called "Rosu."
-
Ingredients:
Pork loin
-
Cooking:
Bake/Roast
Meat dish made using a cut from the ribs called "premium short ribs".
-
Ingredients:
Beef boneless short ribs
Meat dish made using a cut from the back called "premium loin".
Beef dish made using a cut from the lower back called "Hire."
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Ingredients:
Beef fillet
-
Cooking:
Bake/Roast
焼き野菜盛
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Daikon radish, Cucumber
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Flavor:
Salt
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Cooking:
Pickle
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
豚足(3切)
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
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Ingredients:
Pig's feet
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Cooking:
Bake/Roast
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
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Ingredients:
Cucumber, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
カクテキ
Cubed daikon radish kimchi
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Ingredients:
Daikon radish, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
豆もやし
Bean sprouts namul (Korean seasoned bean sprouts)
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Flavor:
Sesame oil
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Cooking:
Dress
ピリ辛豆もやし
Bean sprouts namul (Korean seasoned bean sprouts)
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Flavor:
Sesame oil
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Cooking:
Dress
れんそうナムル
Namul (Korean seasoned vegetables or wild greens)
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Ingredients:
Spinach
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Flavor:
Sesame oil
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Cooking:
Dress
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
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Ingredients:
Gim
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Cooking:
Dry
チャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
A salad of roast beef and various vegetables.
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Ingredients:
Beef, Red leaf lettuce
いしびサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Red leaf lettuce
チョレギサラダ
Korean-style salad
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
-
Cooking:
Mix/Blend
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)