Restaurant Detail
| Address | 1-39-5, Asakusa, Taito-ku, Tokyo, 111-0032 |
|---|---|
| Japanese Address |
〒111-0032 東京都台東区浅草1-39-5 澤田屋ビル1F
|
| Access | Tobu Isesaki Line (Tobu Skytree line) Asakusa Station 3-minute walk, Tsukuba Express Asakusa Station 3-minute walk, Subway Ginza Line Asakusa Station 10-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-3843-6052 |
| Hours |
Saturday & Sunday & Holiday 11:00 - 23:00 Tuesday - Friday Lunch: 11:00 - 15:00 Tuesday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) |
| Close |
Every Monday |
| Average price | Lunch 1,000 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, MUFG, DC <Electronic Money / Other Payment Methods> Suica, PASMO, iD, Rakuten Pay |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 50 |
|---|---|
| Banquet Maximum Party Size |
Seating 50 Standing 60 |
| Reservation Maximum Party Size | 30 - 60 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Kids' menu available (Inclusive of lunchtime), Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support | English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Equipped with Wine cellar Microphone available for use, Projector & screen available |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Lunch with drink |
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQUpdated on May 18, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.