Restaurant Detail
| Address | 2-2-15, Misakicho, Chiyoda-ku, Tokyo, 101-0061 |
|---|---|
| Japanese Address |
〒101-0061 東京都千代田区三崎町2-2-15 大場ビル1F
|
| Access | JR Chuo Line Suidobashi Station East Exit 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6661-2150 |
| Hours |
Monday - Friday Lunch: 11:30 - 14:30 Monday - Friday Dinner: 18:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday 18:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Sunday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) |
| Close |
Irregular holidays |
| Average price | Lunch 1,100 JPY Dinner 5,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:100% Cancellation on 3 days before the reservation:100% |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 50 |
|---|---|
| Banquet Maximum Party Size |
Seating 32 Standing 50 |
| Reservation Maximum Party Size | 30 - 50 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. |
| Language Support | English speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot, SoftBank Wi-Fi |
| Other |
Sommelier on staff, Chef on Duty, Equipped with Wine cellar Bands can perform Microphone available for use, Rental Instruments |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Lunch Service | Big lunch |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on November 10, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.