![](http://rimage.gnst.jp/rest/img/r6vge2w10000/s_001h.jpg?dt=1709797536)
![](http://rimage.gnst.jp/rest/img/r6vge2w10000/s_001i.jpg?dt=1709797536)
Restaurant Detail
Address | 2-2-15, Misakicho, Chiyoda-ku, Tokyo, 101-0061 |
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Japanese Address |
〒101-0061 東京都千代田区三崎町2-2-15 大場ビル1F
|
Access | JR Chuo Line Suidobashi Station East Exit 3-minute walk |
Parking | No Parking |
Phone Number | +81-3-6661-2150 |
Hours |
Monday - Friday Lunch: 11:30 - 14:30 Monday - Friday Dinner: 18:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday 18:00 - 22:00(L.O.21:00, Drink L.O. 21:30) |
Close | Every Sunday Holiday |
Average price | Lunch 1,100 JPY Dinner 5,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:100% Cancellation on 3 days before the reservation:100% |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 50 |
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Banquet Maximum Party Size |
Seating 32 Standing 50 |
Reservation Maximum Party Size | 30 - 50 |
Private Room | Private Room |
Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. |
Language Support | English speaking staff available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot, SoftBank Wi-Fi |
Other |
Sommelier on staff, Chef on Duty, Equipped with Wine cellar Bands can perform Microphone available for use, Rental Instruments |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu |
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Lunch Service | Big lunch |
Dress Code | Casual |
Infection prevention FAQUpdated on November 10, 2022 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.