70.板春雨の冷菜
Bean-starch vermicelli salad
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Ingredients:
Bean-starch vermicelli, Stem and flower vegetable
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Cooking:
Mix/Blend
116.空心菜のニンニク塩味炒め
Stir-fried water spinach
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Ingredients:
Water spinach
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Flavor:
Salt, Garlic
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Cooking:
Stir-fry
138.蒸しスペアリブ(黒豆味)
Spareribs / barbecue
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Ingredients:
Pork sparerib
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Cooking:
Steam
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
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Ingredients:
Potato, Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
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Ingredients:
Processed marine product
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Flavor:
Red pepper
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Cooking:
Bake/Roast
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Ingredients:
Shrimp, Root vegetable
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Cooking:
Simmer
113.ジャガイモ、ナス、ピーマン炒め
A la carte
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Ingredients:
Potato, Eggplant, Green pepper
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Cooking:
Stir-fry
156.燻製ホルモンの鉄板焼
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)