Detailed Course Contents
8,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
14:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Appetizer
Tofu dishes
| Ingredients | Tofu |
|---|
Caviar
| Ingredients | Caviar |
|---|
Simmered soft octopus
| Menu Info | Octopus simmered in a sauce of soy sauce and sugar added to dashi soup until softened. |
|---|---|
| Ingredients | Octopus |
| Flavor | Sugar, Soy sauce, Dashi |
| Cooking | Stew |
Pickled eggs
| Menu Info | Eggs marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce, etc.). |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Kyoto-style miso |
| Cooking | Pickle |
Sashimi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Abalone |
| Cooking | Raw |
Stew
Seafood cake
| Menu Info | A dish of minced fish heated with a garnish and dashi stock. |
|---|---|
| Cooking | Boil, Steam |
Mushimono
| Menu Info | Dish prepared by steaming ingredients. |
|---|
With sticky sauce cuisine
Grilled Dish
Beef steak
| Menu Info | Thickly sliced grilled beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Cooking | Bake/Roast |
Lightly-dried rosy seabass
| Menu Info | Lightly dried and grilled rosy seabass. |
|---|---|
| Ingredients | Rosy seabass |
| Cooking | Dry, Bake/Roast |
Sauce-dressed Dish
Sunomono
| Menu Info | Dish prepared by using vinegar and condiments to season ingredients. |
|---|
Deep-fried Dish
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Rice Dish
Nigiri sushi 4 piece(s)
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
Dessert
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)