手羽先揚げ
Fried chicken wing tips
Popular
Take-out Available
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Ingredients:
Chicken wing
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Flavor:
Coarse salt, White pepper
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Cooking:
Deep-fry
焼き鳥
Other Yakitori / skewers
Popular
Take-out Available
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Ingredients:
Chicken
-
Cooking:
Bake/Roast
和牛筋煮込み
Other simmered dishes
Popular
Take-out Available
幻の地鶏「地頭鶏」じどっこ。
Other Yakitori / skewers
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Ingredients:
Chicken
-
Cooking:
Bake/Roast
やきそば
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
焼肉・焼き鳥丼
Yakiniku rice bowl
Grilled beef served over rice.
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Ingredients:
Beef, Rice
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Cooking:
Bake/Roast
焼きうどん
Sauteed wheat noodles
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Ingredients:
Udon
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
ポテもちチーズ
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
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Ingredients:
Cheese
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)