究極のマルゲリータD.O.C
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
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Ingredients:
Tomato, Garlic, Wheat flour
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Flavor:
Olive oil, Oregano
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Cooking:
Bake/Roast
Pizza topped with tomato sauce and eggplant.
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Ingredients:
Olive, Caper, Anchovy, Cherry tomato
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Wheat flour, Cheese, Anchovy, Olive
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Flavor:
Olive oil, Basil
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Cooking:
Bake/Roast
Spicy pizza topped with chicken and salami.
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Ingredients:
Salami, Tomato, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
フンギ エ プロシュート
Napoli pizza
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Ingredients:
Tomato, Wheat flour, Cheese, Mushroom, Ham
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Flavor:
Olive oil, Basil
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Cooking:
Bake/Roast
フルッティ ディ マーレ
Seafood pizza
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Ingredients:
Squid, Tomato, Wheat flour, Shrimp, Mussel
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Pizza dough topped with cheese, bacon and soft-boiled egg.
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Ingredients:
Wheat flour, Cheese, Egg yolk, Raw ham
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Flavor:
Olive oil
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Cooking:
Bake/Roast
クアトロ フォルマッジ(4種のチーズ)
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
プロシュート エ マイス
Napoli pizza
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Ingredients:
Wheat flour, Cheese, Ham, Corn
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Flavor:
Olive oil, Basil
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Cooking:
Bake/Roast
クアトロ フンギ (4種きのこ)
Quatro fungi
Pizza topped with four kinds of mushrooms.
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Ingredients:
Mushroom, Mushroom, Cheese
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Arugula, Raw ham
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Flavor:
Olive oil, Basil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Ham, Raw ham, Salsiccia, Pork
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Flavor:
Olive oil, Basil
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Cooking:
Bake/Roast
フワフワパルメザンチーズの天使のカルボナーラ”アンジェロ”
Carbonara
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Ingredients:
Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Cooking:
Boil
色々海の幸のトマトクリームソース”ペスカトーレ”
Seafood Pasta
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Ingredients:
Spaghetti, Shrimp, Manila clam, Octopus, Squid, Scallop
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Cooking:
Boil
ゴロゴロお肉のナポリ風ミートソース パッケリ
Pasta with Meat Sauce
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Ingredients:
Ground beef and pork, Tomato, Garlic
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Cooking:
Boil
エビとレモンクリームソース フェットチーネ
Cream Pasta
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Ingredients:
Spaghetti, Fresh cream, Lemon, Shrimp, Cheese
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Cooking:
Boil
ロジック名物アクアパッツァ
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
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Ingredients:
Manila clam, Tomato, Scallop, Billfish, Squid
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Flavor:
Salt, White wine, Olive oil, Pepper
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Cooking:
Stew
イタリア産牛ハラミの薄切りステーキ”タリアータ”
Tagliata
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
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Ingredients:
Beef, Arugula
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Flavor:
Olive oil, Salt
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Cooking:
Bake/Roast
オーストラリア産ラムのロースト パクチーサラダ添え
Lamb chops
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Ingredients:
Lamb, Coriander
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Cooking:
Bake/Roast
低温調理した若鶏のソテー焦がしバターソース
Grilled / sauteed chicken
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Ingredients:
Chicken
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Flavor:
Butter
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Cooking:
Bake/Roast
大麦豚のジャンボチーズカツレツ "コトレッタ"
Pork cutlet
Pork meat breaded and deep fried in oil.
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Ingredients:
Pork, Bread crumbs, Cheese
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Flavor:
Cooking oil
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)