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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
-
Cooking:
Chill
イタリア風クレームブリュレ "カタラーナ"
Creme brulee
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Ingredients:
Egg yolk, Fresh cream, Milk
-
Flavor:
Cassonade, Vanilla beans
-
Cooking:
Harden/Congeal
やわらかパンナコッタ ベリーソース
Panna cotta
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Ingredients:
Fresh cream, Milk, Gelatin
-
Flavor:
Western liquor
-
Cooking:
Harden/Congeal
シチリア風冷たいチーズケーキ "カッサータ"
Cassata
-
Ingredients:
Fresh cream, Cheese, Chocolate, Dried fruit
-
Cooking:
Chill
カンノーロとピスタチオのジェラート盛り合わせ
Gelato
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Ingredients:
Fresh cream, Milk, Pistachio
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)