Menu Recommendations
究極のマルゲリータD.O.C
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
Ingredients:
Tomato, Basil, Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
大麦豚のジャンボチーズカツレツ "コトレッタ"
Pork cutlet
Pork meat breaded and deep fried in oil.
Ingredients:
Pork, Bread crumbs, Cheese
Flavor:
Cooking oil
Cooking:
Deep-fry
7種の野菜のフリット
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
Ingredients:
Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
エビとレモンクリームソース フェットチーネ
Cream Pasta
Ingredients:
Spaghetti, Fresh cream, Lemon, Shrimp, Cheese
Cooking:
Boil
フワフワパルメザンチーズの天使のカルボナーラ”アンジェロ”
Carbonara
Ingredients:
Hen's egg, Bacon, Spaghetti, Cheese, Milk
Cooking:
Boil
クアトロ フォルマッジ(4種のチーズ)
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
Ingredients:
Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
ロジック特製 シェフの気まぐれ前菜盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
本日の鮮魚と彩野菜のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
Flavor:
Olive oil
Cooking:
Mix/Blend
イタリア産牛ハラミの薄切りステーキ”タリアータ”
Tagliata
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
Ingredients:
Beef, Arugula
Flavor:
Olive oil, Salt
Cooking:
Bake/Roast
エビとズッキーニのサクサク揚げ
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
Ingredients:
Wheat flour, Shrimp
Flavor:
Cooking oil
Cooking:
Deep-fry
ケールとパルメザンチーズのサラダ 小麦とキヌアのパフ
Vegetable salad
Ingredients:
Cabbage, Parmesan cheese (Parmigiano-Reggiano)
Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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