Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Dried bonito, Scallion/Green onion/Leek, Tofu
- Flavor: Ginger
- Cooking: Cover/Add
tax included
Sauce-dressed dish
- Ingredients: Salmon, Salmon roe
- Flavor: Grated daikon radish
- Cooking: Cover/Add
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
A la carte
- Ingredients: Pork
tax included
Sauce-dressed dish
- Ingredients: Squid, Sea urchin
- Cooking: Dress
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Roast beef
- Ingredients: Beef tongue, Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Sauce-dressed dish
- Ingredients: Tuna, Avocado, Wasabi
- Cooking: Dress
tax included
Carpaccio (fish)
- Ingredients: Mackerel
- Flavor: Lemon
- Cooking: Mix/Blend
tax included
A la carte
- Ingredients: Whitebait
tax included
Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Carpaccio (meat)
- Ingredients: Raw ham, Avocado
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato, Corned beef pate, Soft boiled egg
- Cooking: Mix/Blend
tax included
Vegetable sticks
- Ingredients: Cucumber, Daikon radish, Carrot, Cabbage
- Flavor: Miso
- Cooking: Cut
tax included
Caesar salad
- Ingredients: Lettuce, Bacon, Soft boiled egg
- Cooking: Mix/Blend
tax included
Whitebait salad
- Ingredients: Tofu, Whitebait, Stem and flower vegetable
- Cooking: Mix/Blend
tax included
A la carte
- Ingredients: Tuna
- Flavor: Garlic
- Cooking: Bake/Roast
tax included
Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Potato
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Pajeon
- Ingredients: Octopus, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Sashimi
- Ingredients: Tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Seared skipjack tuna
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Assorted sashimi
- Cooking: Raw
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Teba (chicken wings)
Chicken dish made using the wings called "Teba."
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
A la carte
- Ingredients: Chicken gizzard, Chicken
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Pork skirt
- Cooking: Bake/Roast
tax included
A la carte
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled manila clams with butter
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)