お刺身5点盛り合わせ
Assorted sashimi, 5 kinds
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Ingredients:
Tuna, Salmon, White flesh fish, Octopus
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Cooking:
Raw
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Ingredients:
Beef, Beef
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
串焼き盛り合わせ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Chicken thigh, Chicken skirt, Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
炙りしめ鯖
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
大根のおでん
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
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Ingredients:
Daikon radish
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Flavor:
Dashi
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Cooking:
Simmer
ローストビーフの石焼きペッパーご飯
Steak rice bowl
Beef steak served over a bowl of rice.
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Ingredients:
Beef, Rice, Japanese quail egg
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Flavor:
Pepper, Sauce for grilled meat
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Cooking:
Bake/Roast
手作りチーズつくね
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
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Ingredients:
Ground chicken, Cheese
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Flavor:
Sauce: Others
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Cooking:
Bake/Roast
醤油バター焼きそば
Yakisoba noodles
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Ingredients:
Yakisoba, Potato, Japanese leek, Bacon
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Flavor:
Soy sauce, Butter
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Cooking:
Bake/Roast
サーモンとアボガドのカルパッチョ
Carpaccio (fish)
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Ingredients:
Fatty salmon, Avocado
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
枝豆
Other boiled / steamed dishes
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Steam
チーズ2種盛り合わせ
Other snacks / delicacies
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Ingredients:
Camembert cheese, Gouda cheese
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
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Ingredients:
Shrimp, Cheese
もっちレラチーズの揚げだし
Other fried foods
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Ingredients:
Mozzarella cheese, Mochi (rice cake)
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Flavor:
Tempura dipping sauce
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Cooking:
Deep-fry
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Ingredients:
Soft tofu
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Flavor:
Sauce: Others
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Cooking:
Cut, Raw
おたふくオムレツ
Other egg dishes
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Ingredients:
Hen's egg
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Flavor:
Sauce: Others
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Cooking:
Bake/Roast
山芋のステーキ
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
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Ingredients:
Japanese yam
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Flavor:
Sauce: Others
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Cooking:
Bake/Roast, Teppanyaki
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Ingredients:
Mozzarella cheese, Wheat flour, Cheese, Avocado
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Flavor:
Olive oil
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Cooking:
Bake/Roast
たこわさび漬け
Other snacks / delicacies
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Ingredients:
Octopus
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Cooking:
Pickle
ピリ辛 たたききゅうり
Other snacks / delicacies
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Ingredients:
Cucumber
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Cooking:
Dress
豚もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Pork organ, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
カレイの酒粕漬け
Other grilled fish
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Ingredients:
Flounder
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Flavor:
Sake lees
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Cooking:
Bake/Roast
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
のど黒入りさつま揚げの炙り焼き
Satsuma age / Fishcakes
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Ingredients:
Deep-fried fish cake
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Flavor:
Ponzu
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Cooking:
Grill
だし巻きたまご
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Cheese
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
男の鶏唐 ジューシー揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Ginger, Sesame oil, Vinegar
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
お茶漬け 梅
Ume chazuke (plum and rice with tea)
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Ingredients:
Rice, Ume (Japanese apricot)
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Flavor:
Umadashi, Dashi
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Cooking:
Cover/Add
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Ingredients:
Chocolate, Fresh cream, Ice cream
サクふわフロランタンにバニラアイス
Dessert
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Ingredients:
Almond, Ice cream
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)