Assorted sashimi, 5 kinds
- Ingredients: Yellowfin tuna, Sea bream, Japanese sea bass
- Cooking: Raw
tax included
Seared skipjack tuna
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Roast beef
- Ingredients: Beef tongue, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Maguro(tuna)
- Ingredients: Tuna, Avocado
- Flavor: Wasabi
tax included
Carpaccio (fish)
- Ingredients: Mackerel
- Flavor: Lemon juice
- Cooking: Mix/Blend
tax included
Vegetable sticks
- Ingredients: Cucumber, Celery, Daikon radish, Carrot, Cabbage
- Flavor: Miso
- Cooking: Cut
tax included
Maguro(tuna)
- Flavor: Garlic sauce
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Whitebait, Nori
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Seafood grill
Fresh seafood to grill and eat.
- Ingredients: Scallop
- Cooking: Broil/Barbecue
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)