お刺身5点盛り合わせ
Assorted sashimi, 5 kinds
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Ingredients:
White flesh fish, Octopus
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Cooking:
Raw
串焼き盛り合わせ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Chicken thigh, Chicken skirt, Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
炙りしめ鯖
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
大根のおでん
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
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Ingredients:
Daikon radish
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Flavor:
Dashi
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Cooking:
Simmer
手作りチーズつくね
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
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Ingredients:
Ground chicken, Cheese
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Flavor:
Sauce: Others
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Cooking:
Bake/Roast
枝豆
Other boiled / steamed dishes
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Steam
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
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Ingredients:
Shrimp, Cheese
もっちレラチーズの揚げだし
Other fried foods
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Ingredients:
Mozzarella cheese, Mochi (rice cake)
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Flavor:
Tempura dipping sauce
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Cooking:
Deep-fry
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Ingredients:
Soft tofu
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Flavor:
Sauce: Others
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Cooking:
Cut, Raw
おたふくオムレツ
Other egg dishes
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Ingredients:
Hen's egg
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Flavor:
Sauce: Others
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Cooking:
Bake/Roast
サクサク長芋の鉄板ステーキ
Chinese yam teppanyaki
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Ingredients:
Chinese yam
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Cooking:
Teppanyaki
たこわさび漬け
Other snacks / delicacies
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Ingredients:
Octopus
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Cooking:
Pickle
ピリ辛 たたききゅうり
Other snacks / delicacies
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Ingredients:
Cucumber
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Cooking:
Dress
豚もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Pork organ, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
真ほっけ焼き
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
だし巻きたまご
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Potato
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Cooking:
Deep-fry
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Ingredients:
Chocolate, Fresh cream, Ice cream
カスタードアイスケーキ“カタラーナ”
Crema catalana
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Ingredients:
Egg yolk, Fresh cream
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Flavor:
Custard sauce, Vanilla beans
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Cooking:
Harden/Congeal, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)