Detailed Course Contents
6,358 JPY Course (9 Items)
琴ヶ梅コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Menu Information
Pre-appetiser Dish
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Sashimi
刺身盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
かつおのたたき
Seared skipjack tuna
| Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Cooking | Bake/Roast |
Appetizer
前菜
Appetizer
Grilled Dish
手羽ギョーザ
Chicken wings gyoza
| Menu Info | Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Chicken wing, Cabbage, Garlic chives, Garlic |
| Flavor | Cooking oil |
| Cooking | Boil, Bake/Roast |
Hotpot Cuisine
* Please select 1 dish from the menu below.
ちゃんこ鍋
Chanko hotpot
| Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
|---|---|
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu |
| Flavor | Dashi |
| Cooking | Simmer |
水晶鍋
Salt chanko hotpot
| Menu Info | Various ingredients are placed in dashi, seasoned with salt, and stewed together in a pot. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt, Dashi |
| Cooking | Simmer |
ソップ鍋
Soy sauce chanko hotpot
| Menu Info | Several kinds of ingredients are placed in broth, seasoned with soy sauce, and stewed together in a pot. |
|---|---|
| Flavor | Soy sauce, Dashi |
| Cooking | Stew |
キムチ鍋
Kimchi hotpot
| Menu Info | Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Kimchi, Konjac noodles, Tofu |
| Flavor | Dashi, Miso |
| Cooking | Simmer |
いわし鍋
Seafood sumo wrestlers' stew
| Menu Info | A dish of seafood and other ingredients in soup stock simmering in a pot, seasoned with soy sauce, miso and salt. |
|---|---|
| Ingredients | Sardine fish balls |
| Flavor | Miso, Dashi |
| Cooking | Stew |
みそ炊き
Miso chanko hotpot
| Menu Info | Various ingredients cooked in a broth and seasoned with miso served in a pot. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Simmer |
もつ鍋（みそ味）
Offal hotpot (miso flavor)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth. |
|---|---|
| Ingredients | Beef organ meat, Pork organ |
| Flavor | Miso, Dashi |
| Cooking | Simmer |
もつ鍋（塩味）
Offal hotpot (salty)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth. |
|---|---|
| Ingredients | Beef organ meat, Pork organ |
| Flavor | Salt, Dashi |
| Cooking | Simmer |
Noodle
* Please select 1 dish from the menu below.
雑炊
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
うどん
Wheat noodles (only noodles)
長崎ちゃんぽん麺
Champon noodles (only noodles)
Vegetable Garnish
おしんこ
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Fruits
フルーツ
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)