Salt chanko hotpot
Various ingredients are placed in dashi, seasoned with salt, and stewed together in a pot.
- Ingredients: Chicken
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Soy sauce chanko hotpot
Several kinds of ingredients are placed in broth, seasoned with soy sauce, and stewed together in a pot.
- Flavor: Soy sauce, Dashi
- Cooking: Stew
tax included
Kimchi hotpot
Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Kimchi, Konjac noodles, Tofu
- Flavor: Dashi, Miso
- Cooking: Simmer
tax included
Seafood sumo wrestlers' stew
A dish of seafood and other ingredients in soup stock simmering in a pot, seasoned with soy sauce, miso and salt.
- Ingredients: Sardine fish balls
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Miso chanko hotpot
Various ingredients cooked in a broth and seasoned with miso served in a pot.
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Spicy beef offal hotpot
Beef offal and vegetables are placed in spicy dashi and stewed together in a pot.
- Ingredients: Beef organ meat
- Flavor: Dashi, Red pepper
- Cooking: Simmer
tax included
Curry offal hotpot
Beef or pork organ meats stewed with vegetables in a hotpot with a curry-flavored broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Dashi, Curry powder
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Offal hotpot (salty)
Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Organ meats teppanyaki
Bite-size organ meats seasoned and grilled on a hot griddle over an open flame.
- Cooking: Teppanyaki
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Chu-toro (fatty tuna), Botan shrimp, Scallop, Octopus
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Tuna, Scallop, Octopus
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Seared tuna cheek
- Ingredients: Tuna cheek
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Tuna's tail steak
Tuna's tail meat seasoned and grilled.
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Tuna sashimi
- Ingredients: Tuna
- Cooking: Pickle
tax included
Tuna and avocado with wasabi dressing
Tuna and avocado mixed with wasabi dressing.
- Ingredients: Tuna, Avocado
- Flavor: Wasabi
- Cooking: Dress
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Chu-toro (fatty tuna)
- Cooking: Raw
tax included
Otoro (fatty tuna) sashimi
Thinly cut fatty part of raw tuna served with soy sauce.
- Ingredients: O-toro (extra-fatty tuna)
- Cooking: Raw
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Ground meat miso
Meat and miso mixed together.
- Ingredients: Garlic, Boiled and dried baby sardine
- Flavor: Miso
- Cooking: Mix/Blend
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Whole eel tempura
Eel fried whole in oil.
- Ingredients: Conger eel
- Cooking: Deep-fry
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Fried Japanese glass shrimp
Japanese glass shrimp lightly battered and fried in oil.
- Ingredients: Glass shrimp
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)