Hiroshima-style okonomiyaki
Batter made with just a little flour, and lots of vegetables, and grilled on an iron hot plate.
- Ingredients: Wheat flour, Hen's egg, Cabbage, Yakisoba, Bean sprouts (mung bean), Scallion/Green onion/Leek, Tempura scraps, Pork, Green laver
- Flavor: Okonomiyaki sauce, Mayonnaise
- Cooking: Boil, Bake/Roast, Medium
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast, Medium
tax included
Horumon yaki (grilled offal)
- Ingredients: Beef, Cabbage
- Flavor: Miso, Salt-based sauce
- Cooking: Stir-fry, Bake/Roast, Medium
tax included
Spencer roll steak
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast, Well-done, Medium, Rare
tax included
Steak
- Ingredients: Beef
- Cooking: Bake/Roast, Well-done, Medium, Rare
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)