Cheese fondue
- Ingredients: Cheese, Bread
- Cooking: Simmer
tax included
Other Cheese fondues / cheese dishes
- Ingredients: Cheese, Bread
- Flavor: Demi-glace sauce
- Cooking: Cover/Add
tax included
Caesar salad
- Ingredients: Lettuce, Soft boiled egg, Bread
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame, Garlic
- Flavor: Coarse salt
- Cooking: Boil
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Dashi, Light soy sauce
- Cooking: Deep-fry
tax included
Offal hotpot (salty)
Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
- Ingredients: Beef organ meat, Pork organ, Garlic chives
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp, Lettuce
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
- Ingredients: Garlic, Shrimp
- Flavor: Butter, Cooking oil
- Cooking: Stir-fry
tax included
Toast with honey
- Ingredients: Wheat flour, Fresh cream
- Flavor: Honey, Butter
- Cooking: Bake/Roast
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)