Detailed Course Contents
4,860 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Shrimp and avocado cobb salad
| Menu Info | Finely-minced shrimp, avocado, and other ingredients with dressing. |
|---|---|
| Ingredients | Avocado, Shrimp |
| Cooking | Mix/Blend |
Chicken thigh with bone
| Menu Info | A whole chicken thigh on the bone, which is sprinkled with spices and roasted. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Simmered sweet soy sauce chicken wings (teba)
| Menu Info | Chicken wings called teba simmered in a sweetened soy sauce. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Stir-fry, Simmer |
Cheese
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
Assorted grilled chicken skewers, 3 kinds
| Menu Info | Platter of 3 different cuts of chicken skewered and grilled. |
|---|
Mizutaki
| Menu Info | Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot. |
|---|---|
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Ponzu |
| Cooking | Simmer |
Fried rice
| Menu Info | Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Flavor | Cooking oil |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)