Detailed Course Contents
25,300 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 12:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 7 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
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Hashiyasume (a side dish served between the courses)
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
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Shrimp tempura 2 piece(s)
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
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Seasonal fish tempura 5 piece(s)
| Menu Info | Seasonal fish coated in flour batter and deep fried in oil. |
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Seasonal vegetable tempura 6 piece(s)
| Menu Info | Vegetables that change every season, covered in wheat flour batter and deep-fried. |
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| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Meal
| Menu Info | You can choose from tendon, tempura tea, kakiage and white rice. |
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Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)