Restaurant Detail
| Address | 1-13-13, Junka, Fukui-shi, Fukui, 910-0023 |
|---|---|
| Japanese Address |
〒910-0023 福井県福井市順化1-13-13
|
| Access | Hokuriku Shinkansen Fukui Station 8-minute walk |
| Parking | No Parking |
| Phone Number | +81-776-21-8880 |
| Hours | 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) |
| Close | Every Sunday |
| Average price | Dinner 5,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UC, DC, NICOS, SAISON |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). ■■■■■ 必ずお読み下さい ■■■■■ 人数変更、および19日前以内のキャンセルは【お電話のみ】受付致します。お客様ご都合でキャンセル、人数変更される際は以下のキャンセル料を頂戴致します。 ＜＜お客様ご都合によるキャンセルの場合＞＞ １）御予約人数が11名様以上の場合 30日～10日前 40％ 9日～3日前 50％ 2日前～当日 100％ ２）御予約人数が10名様以下の場合 2日前 50％ ※カニ、フグ料理は100％ 1日前 70％ ※カニ、フグ料理は100％ 当日 100％ ＜＜お客様ご都合による人数変更の場合＞＞ １）ご変更人数が5名様以上減の場合 9日～3日前 30％ 2日前 40％ 前日 50％ ※カニ、フグ料理は100％ 当日 100％ ２）ご変更人数が4名様以下減の場合 前日15時以降 50％ ※カニ、フグ料理は終日100％ 当日 100％ |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 80 |
|---|---|
| Banquet Maximum Party Size |
Seating 40 |
| Reservation Maximum Party Size | 10 - 40 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support | English menu available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Sommelier on staff, Beer meister on staff, Chef on Duty |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Take-out (Take-away) | Doggie Bag Available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on April 3, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.