Menu Recommendations
Jibu-ni
A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.
- Ingredients: Sudarefu (flattened wheat gluten), Duck meat, Shiitake, Wheat starch, Bamboo shoot, Ginkgo nut, Spinach, Lily bulb
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin, Dashi
- Cooking: Stew
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Yellowtail, Shrimp, Sea urchin, Crab, Shellfish, Squid, Salmon roe, White flesh fish
- Flavor: Rice vinegar, Sugar, Salt, Soy sauce
- Cooking: Raw
tax included
Other boiled / steamed dishes
- Ingredients: Lotus root, Eel, Shiitake, Shrimp, Ginkgo nut, Lily bulb
- Flavor: Dashi, Salt, Soy sauce, Mirin, Kudzu starch
- Cooking: Steam
tax included
Other simmered dishes
- Ingredients: Cucumber, Pumpkin, Eggplant, Lotus root, Sweet potato
- Flavor: Dashi, Soy sauce, Mirin, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)