Japanese Kaiseki Meal: 9 dishes
First attached: Tofu with yuba (tofu skin), topped with butterbur miso and a goji berry
Zen Hassun: Simmered prawn with a soy-based sauce, Ichimatsu, Smoked tofu, Herring spawn on konbu kelp, Tea flower, Shrimp dumplings, Duck
Zen Hassun: Whelk, Fragrant sardine stew with Japanese pickled plum, topped with Plum bud
Soup: Young bamboo shoot soup with scallop dumplings, carrots, mitsuba (Japanese parsley), yuzu (Japanese lemon), sprinkled with gold leaf
Sashimi: Plate of assorted sashimi An assortment
Gilled: Spanish mackerel grilled in a parchment paper pouch with bamboo shoots, Chinese yam cut in a plum flower shape
Takiawase: Conger eel stewed with lotus root dumplings, plum-shaped carrots, green herbs served with wasabi
Sunomono: Snow crab with aloe vera, chopped vegetables in an apple vinegar sauce
Staple food: Assorted sushi (made with Niigara rice) and miso soup
Dessert: Cheese gratin of mochi rice cake stuffed with sweet bean jam
tax included
Western Kaiseki Meal: 9 dishes
Chilled mousse of grilled eggplant
Five seasonal hors d'oeuvres
Tofu and yuba (tofu skin) pate
Colorful Asari clam chowder
Soy milk bread and five grain bread from our bakery on site
Sauteed grunt with quickly smoked scallops
Palate cleansing pear granite (sorbet)
Steam-baked Niigata wagyu beef tenderloin with poiret arugula and paprika sauce
Select 3 items from our daily dessert selection.
Coffee or tea
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)