日替わりの選べるお通し☆
Otoshi (an appetizer) of the day
Today's selection of small dishes served before the main dish.
南三陸産あわびの刺身
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
あわびの豪快地獄焼き
Grilled live abalone
-
Ingredients:
Abalone
-
Cooking:
Bake/Roast
タコ飯(みそ汁、漬物付)
Other mixed rice / rice dishes
キラキラ丼(みそ汁、漬物付)
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Rice
-
Cooking:
Raw
めかぶ汁
Other miso soups / clear soups
旬の野菜と一緒にガーリックバター焼き
Grilled with garlic butter
A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
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Ingredients:
Garlic
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Flavor:
Butter
-
Cooking:
Bake/Roast
タコのたくさん入ったふんわりオムレツ~あえて明石焼き風に~
Omelet
Beaten egg flavored with seasoning and cooked.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
三つ葉と万能ねぎとタコとマグロのサラダ仕立て
Octopus and vegetable salad
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Ingredients:
Octopus
-
Cooking:
Mix/Blend
志津川タコの天ぷら
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
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Ingredients:
Octopus, Wheat flour
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Flavor:
Cooking oil
-
Cooking:
Deep-fry
本日のお刺身3点盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
本日のお刺身5点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
旬のおまかせ8種盛り(1.5~2人前)
Assorted sashimi
Platter of several kinds of seafood sashimi.
本まぐろ中トロのお刺身
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
本まぐろ大トロのお刺身
Very fatty bluefin tuna sashimi
Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
まぐろのほほ肉のブラックペッパー焼き
Other grilled fish
ほほ肉のジューシー鉄板ステーキあっさりおろし醤油で
Tuna steak
Thickly sliced tuna seasoned and grilled.
-
Ingredients:
Tuna
-
Cooking:
Bake/Roast
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
グリーンサラダ~オリジナルドレッシング~
Green salad
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Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
旬の魚の塩焼き
Salted and grilled fish
-
Flavor:
Salt
-
Cooking:
Bake/Roast
ホタテのカニ味噌コキール焼き
Hamayaki scallops (grilled scallops)
Fresh scallops to grill and eat.
-
Ingredients:
Scallop
-
Cooking:
Broil/Barbecue
穴子の白焼き
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
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Ingredients:
Conger eel
-
Cooking:
Bake/Roast
トロさば焼き
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
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Ingredients:
Mackerel
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Flavor:
Salt
-
Cooking:
Bake/Roast
名物★にぎり寿司のフライ
Other fried foods
魚の骨のカリカリせんべい
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
寿司ネタ蒸し穴子の天ぷら
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
特大!車海老フライ~自家製タルタルソースで~
Deep-fried shrimp
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Ingredients:
Shrimp
-
Cooking:
Deep-fry
海老の春巻き揚げ
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
-
Ingredients:
Spring roll wrapper, Shrimp
-
Cooking:
Deep-fry
プリプリ海老のピリ辛マヨネーズいため
Stir-fried shrimp with mayonnaise
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Flavor:
Mayonnaise
-
Cooking:
Stir-fry
白身魚と海老のチーズ春巻き揚げ
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
-
Ingredients:
Spring roll wrapper, Shrimp
-
Cooking:
Deep-fry
関西風牛すじ肉のやわらか煮
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
-
Cooking:
Simmer
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
カツ丼屋さんみたいな新潟的タレカツ
Pork cutlet with sauce
Pork cutlet drenched in a salty sweet soy-based sauce.
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Ingredients:
Pork loin
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
蓮根まんじゅう~海老あんかけ~
Other snacks / delicacies
山芋とぷりぷり海老の鉄板焼き~お好み焼き風~
Shrimp teppanyaki with vegetables
-
Ingredients:
Shrimp
-
Cooking:
Teppanyaki
超イクラ丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
-
Ingredients:
Salmon roe, Rice
-
Cooking:
Raw
一家の得々旬海ちらし寿司
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
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Ingredients:
Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
-
Flavor:
Vinegar
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Ingredients:
Conger eel, Rice
-
Flavor:
Vinegar
一度食べたらやみつき!国産ウニのはだかにぎり
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Vinegared rice, Sea urchin
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Ingredients:
Seafood, Nori, Vinegared rice
-
Cooking:
Raw
-
Ingredients:
Mackerel, Nori, Vinegared rice
-
Flavor:
Vinegar
-
Cooking:
Raw, Pickle
いかわた醤油漬け軍艦
Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
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Ingredients:
Nori, Vinegared rice
-
Cooking:
Roll
-
Ingredients:
Hen's egg, Nori, Vinegared rice
-
Cooking:
Bake/Roast
炙り貝柱
Edible shellfish adductor muscles
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Ingredients:
Shellfish, Nori, Vinegared rice
-
Cooking:
Raw
モチまぐろ(一家オリジナルネタ)
Maguro(tuna)
一家スペシャル軍艦
Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
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Ingredients:
Nori, Vinegared rice
-
Cooking:
Roll
-
Ingredients:
Octopus, Nori, Vinegared rice
-
Cooking:
Raw, Boil
イクラ醤油漬け軍艦
Ikura(salmon roe)
-
Ingredients:
Salmon roe, Rice, Nori
-
Flavor:
Vinegar
-
Ingredients:
Nori, Vinegared rice, Shrimp
-
Cooking:
Steam
本まぐろ中トロ
Chutoro (medium fatty tuna)
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Ingredients:
Tuna, Vinegared rice
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Cooking:
Raw
本まぐろ大トロ
Ootoro(fatty tuna)
-
Ingredients:
Tuna, Rice
-
Flavor:
Vinegar
かっぱ巻
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Cucumber, Nori, Vinegared rice
-
Cooking:
Cut, Roll
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Nori, Natto, Vinegared rice
-
Cooking:
Cut, Roll
おしんこ巻
Pickled vegetable sushi rolls
Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Nori, Pickled daikon, Vinegared rice
-
Cooking:
Cut, Roll
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Tuna, Nori, Vinegared rice
-
Cooking:
Cut, Roll
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice, Squid, Perilla
-
Cooking:
Roll
本まぐろのねぎトロ巻
Negi toro (minced tuna with green onions) sushi rolls
Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
-
Cooking:
Roll
超サラダ巻
Seafood and mayonnaise sushi rolls
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Ingredients:
Nori, Vinegared rice
-
Cooking:
Raw, Roll
大三元(イクラ、きゅうり、真いか)
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
-
Ingredients:
Nori, Vinegared rice, Salmon roe, Cucumber, Squid
-
Cooking:
Roll
<至福の一品>特製一家巻
Futomaki sushi rolls
Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.
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Ingredients:
Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
-
Flavor:
Sakura denbu (mashed and seasoned fish in pink color)
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Cooking:
Cut, Roll
並(7貫)
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Vinegar
上(7貫)
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Vinegar
特上(7貫)
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Vinegar
タコのブツ切り
Chopped fresh raw octopus
Fresh octopus chopped, then eaten with salt or soy sauce.
-
Ingredients:
Octopus
-
Flavor:
Salt, Soy sauce
-
Cooking:
Raw
旬の野菜と一緒にガーリックバター焼き
Garlic butter sauteed octopus
Slices of octopus cooked with garlic-flavored butter and oil.
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Ingredients:
Octopus, Garlic, Seasonal vegetables
-
Flavor:
Butter
-
Cooking:
Bake/Roast
タコのたくさん入ったふわふわオムレツ明石焼き風
Omelet with octopus
Beaten eggs seasoned and grilled with octopus.
-
Ingredients:
Octopus, Hen's egg
-
Cooking:
Bake/Roast
三つ葉、万能ねぎ、タコ、まぐろのサラダ仕立て
Seafood salad
-
Ingredients:
Octopus, Tuna, Salmon roe, Leaf vegetable
-
Cooking:
Mix/Blend
南三陸町公認!キラキラ丼
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Rice, Salmon roe, Abalone, Shrimp, Seafood, Cucumber
-
Flavor:
Wasabi
-
Cooking:
Raw
志津川産あわびの豪快地獄焼き
Grilled live abalone
-
Ingredients:
Abalone
-
Cooking:
Bake/Roast
のど黒の炙り刺し
Seared rosy seabass sashimi
Rosy seabass seared and cut thin.
-
Ingredients:
Rosy seabass
-
Cooking:
Seared
一家特製南蛮味噌きゅうり
Cucumber with nanban miso
Cucumber served with nanban miso, a fermented soy bean paste spiced with green chilies.
-
Ingredients:
Cucumber, Red pepper
-
Flavor:
Miso
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Harden/Congeal
-
Ingredients:
Mango
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)