Detailed Course Contents
5,000 JPY Course (8 Items)
あさひ山蛍庵会席
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 18:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
乾杯酒＜朝日酒造季節限定酒＞
Aperitifs
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
旬のお造り
Sashimi
| Cooking | Raw |
|---|
酒蔵オリジナル料理＜旬味 越後漬焼き＞
Grilled dish
季節の一品
A la carte
蒸物
Steamed cuisine
旬の天麩羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
越路産そば粉を１００％使用し、布海苔でのど越しを、そば殻でそばの風味を生かした二八そば
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
甘味
Dessert
All-You-Can-Drink
【120分お飲物】プラン
All-You-Can-Drink
Additional Fees +2,000 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)