Detailed Course Contents
3,000 JPY Course
蛍庵酒蔵ミニコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
点心弁当
Assorted dim sum
手作り豆腐
Tofu
| Ingredients | Tofu |
|---|
自家製鴨ロース
Simmered duck loin
| Menu Info | The breast portion of a duck called loin, simmered with seasonings. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Simmer |
天麩羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
蕎麦
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)