Detailed Course Contents
2,500 JPY Course (7 Items)
団体様メニュー
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
13:00 - 14:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group size of 10 to 40 guests only.
Menu Information
お刺身
Sashimi
郷土・酒蔵料理
A la carte
自家製豆腐
Chilled tofu
| Ingredients | Tofu |
|---|
天麩羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
ふのり蕎麦石臼挽き
Hegi soba noodles
| Menu Info | Soba noodles made with funori, a type of seaweed, served in a square container called a "Hegi". |
|---|---|
| Ingredients | Seaweed, Buckwheat |
| Flavor | Soba dipping sauce |
| Cooking | Boil |
かぐら南蛮味噌焼きおにぎり
Grilled miso rice ball
| Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill. |
|---|---|
| Ingredients | Rice |
| Flavor | Miso |
| Cooking | Bake/Roast |
酒粕まんじゅう
Sake lees steamed buns
| Flavor | Sake lees |
|---|---|
| Cooking | Steam |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)