Detailed Course Contents
4,000 JPY Course (7 Items)
あさひ山蛍庵会席
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 18:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
乾杯酒 久保田千寿
Aperitifs
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
お造り盛合せ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
〈蛍庵オリジナル料理〉 越後漬焼物八寸
Grilled dish
季節の一品
A la carte
旬の天麩羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
せいろ蕎麦
Buckwheat noodles served on a bamboo strainer
| Menu Info | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro". |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
甘味
Dessert
All-You-Can-Drink
【120分お飲物】プラン
All-You-Can-Drink
Additional Fees +2,000 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)