Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles on a bamboo strainer served with Tempura
A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.
- Ingredients: Buckwheat
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Buckwheat noodles on a bamboo strainer served with Tempura
A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.
- Ingredients: Buckwheat
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Buckwheat noodles served on a bamboo strainer with mixed tempura
A dish of buckwheat noodles topped with mixed tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Mixed vegetables and seafood tempura
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles served on a bamboo strainer with vegetable tempura
A dish of buckwheat noodles topped with vegetable tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Deep-fried fish cake with vegetable
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Chilled buckwheat soba noodles on a bamboo strainer with vegetables served
Buckwheat soba noodles chilled in cold water, served on a bamboo strainer called "seiro" with a dashi and sesame dipping sauce.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce, Sesame
- Cooking: Boil, Chill
tax included
Chilled buckwheat soba noodles topped with vegetables
Chilled buckwheat soba noodles topped with vegetables, served with soy sauce or dashi soup broth.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Chilled buckwheat soba noodles on a bamboo strainer served with fried tofu
Boiled buckwheat soba noodles chilled in cold water and served on a bamboo strainer called "seiro" with fried tofu.
- Ingredients: Buckwheat, Thin slice deep-fried tofu
- Cooking: Boil, Chill
tax included
Chilled buckwheat soba noodles served on a bamboo strainer with grated yam dipping sauce
Boiled buckwheat soba noodles chilled in cold water and served on a bamboo strainer called "seiro" with a grated yam dipping sauce.
- Ingredients: Japanese yam, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Chilled buckwheat soba noodles served on a bamboo strainer with grated daikon radish dipping sauce
Boiled buckwheat soba noodles chilled in cold water and served on a bamboo strainer called "seiro" with a grated daikon radish dipping sauce.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce, Grated daikon radish
- Cooking: Boil, Chill
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour, Deep-fried fish cake with vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Squid tempura
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles with sweet fried tofu
A dish of buckwheat noodles topped with deep-fried tofu cooked in a sweet soy sauce.
- Ingredients: Buckwheat, Thin slice deep-fried tofu
- Cooking: Boil
tax included
Shrimp tempura on buckwheat noodles
Buckwheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Buckwheat, Shrimp
- Cooking: Deep-fry
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour, Deep-fried fish cake with vegetable
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles with fried vegetables
A dish of buckwheat noodles topped with mixed vegetable tempura.
- Ingredients: Buckwheat, Mixed vegetables and seafood tempura
- Cooking: Boil
tax included
Buckwheat soba noodles topped with sea lettuce
Buckwheat noodles topped with sea lettuce and other food ingredients.
- Ingredients: Sea lettuce, Buckwheat
- Cooking: Boil
tax included
Buckwheat noodle in a hot soup
Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Other set meals / set menus
tax included
Soba meal set
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Whitebait and seafood rice bowl and soba meal set
- Ingredients: Rice, Buckwheat, Whitebait
- Cooking: Boil
tax included
Tempura rice bowl and soba meal set
- Ingredients: Rice, Buckwheat
- Cooking: Boil, Deep-fry
tax included
Chicken and egg rice bowl and soba meal set
- Ingredients: Chicken, Rice, Buckwheat, Hen's egg
- Cooking: Boil, Simmer
tax included
Seafood and vegetable tempura rice bowl
Rice topped with shrimp and vegetable tempura.
- Ingredients: Rice, Shrimp
- Cooking: Deep-fry
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Tempura meal set
- Cooking: Deep-fry
tax included
Kids' set menu
tax included
Simmered duck loin
The breast portion of a duck called loin, simmered with seasonings.
- Ingredients: Duck meat
- Cooking: Simmer
tax included
Noppe
A local dish of taro, chicken, carrots etc. cut small and simmered.
- Ingredients: Chicken, Carrot, Taro
- Cooking: Simmer
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry, Bake/Roast
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Sake lees ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Sake lees
- Cooking: Freeze
tax included
Other Japanese desserts
- Flavor: Custard sauce
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)