上寿司盛合せ(いくら・かに・穴子・まぐろ・真鯛)
Tuna sushi platter
Platter of several kinds of tuna sushi.
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Ingredients:
Tuna, Nori, Vinegared rice, Fatty salmon, Squid
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Flavor:
Soy sauce
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Cooking:
Raw
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef
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Cooking:
Boil
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef
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Cooking:
Boil
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork
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Cooking:
Boil
しゃぶしゃぶ野菜
Other shabu-shabu
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Ingredients:
Scallion/Green onion/Leek, Yuzu, Spinach, Brown beech mushroom, Chinese cabbage, Lettuce, Bean sprouts, Enoki mushroom
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)