Detailed Course Contents
4,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Sashimi
| Ingredients | Shrimp, Sea bream, Daikon radish |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Fish paste |
| Flavor | Dashi, Salt, Soy sauce |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)