Detailed Course Contents
13,200 JPY Course
接待におすすめ 旬のお料理9品コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
お通し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
前菜
Appetizer
お造り
Sashimi
| Cooking | Raw |
|---|
吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
焼物
Grilled dish
煮物
Stew
揚げ物
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
酢の物
Sunomono
| Menu Info | Dish prepared by using vinegar and condiments to season ingredients. |
|---|
お食事
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)