割烹 秀浜

Hidehama

  • Credit Card
  • Private Room
  • Non-Smoking
  • Kappou (Fine Dining at a Counter)
  • Lunch 1,200 JPY Dinner 7,000 JPY
  • 0258-32-7600 (+81-258-32-7600)
  • Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:15) Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:30)
  • Nagaoka(Niigata)
    JR Nagaoka Station East Exit 5-minute walk

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Menu Recommendations

たこ酢

Vinegared octopus

Recommend

Boiled octopus dressed with vinegar.

  • Ingredients: Octopus
  • Flavor: Vinegar
  • Cooking: Dress

tax included

まぐろ山かけ

Fresh tuna and grated yams

Recommend
  • Ingredients: Tuna, Japanese yam
  • Flavor: Soy sauce
  • Cooking: Mix/Blend

tax included

もずく酢

Mozuku seaweed dressed with vinegar

Recommend

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Salt
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:15)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:30)

Close

Every Sunday Year end & New Year holidays(December 31, 2021 - January 4, 2022)

Average price

Lunch: 1,200 JPY
Dinner: 7,000 JPY

You can check the restaurant information in the phone.

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