Detailed Course Contents
5,940 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 3 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 4 to 46 guests only.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Ingredients | Tuna, Japanese yam |
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Tuna, White flesh fish, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Assorted sashimi of the season 6kind(s)
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
Fried fish
| Menu Info | Lightly fish battered and fried in oil. |
|---|---|
| Cooking | Deep-fry |
Assorted tempura, 2 kinds
| Menu Info | Two kinds of seafood, vegetables, etc. coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Shrimp, Whelk, Wheat flour |
| Cooking | Deep-fry |
Assorted nigiri sushi, 4 kinds
| Menu Info | An assortment of 4 kinds of sushi prepared by topping vinegared rice with ingredients and pressing by hand. |
|---|---|
| Ingredients | Vinegared rice, Seasonal fish |
A pickled dish
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink A
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 7 Type / Soft Drinks : 5 Type
All-You-Can-Drink B
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 7 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)