Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Sugar
- Cooking: Bake/Roast
tax included
Harami (skirt)
- Ingredients: Beef skirt
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Sugar
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)