Detailed Course Contents
6,500 JPY Course (8 Items)
6,500円コース
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
お造り盛合せ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
本日の肉料理
Meat cuisine
魚料理
Fish cuisine
のど黒の炭火焼き
Salt roasted rosy seabass
| Menu Info | Roasted rosy seabass seasoned with salt. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Salt |
| Cooking | Bake/Roast |
季節の揚げ物
Deep-fried dish
釜戸炊き銅鍋御飯
Rice dish
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)