Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream, Japanese parsley
- Flavor: Soy sauce, Dried Bonito Soup, Sugar, Mirin
- Cooking: Steam
tax included
Salt roasted rosy seabass
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice, Fish egg
- Cooking: Steam
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice, Salmon, Salmon roe, Japanese parsley
- Flavor: Dried Bonito Soup, Soy sauce, Sugar, Mirin
- Cooking: Steam
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
- Flavor: Coarse salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Flavor: Coarse salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Japanese flying squid, Squid
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled turban shell
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine), Soy sauce
- Cooking: Grill
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Flavor: Rock salt, Pepper, Wasabi
- Cooking: Bake/Roast, Smoke
tax included
Seared fatty pork
A dish of grilled meat from the cheek and back neck portions of the pig.
- Ingredients: Fatty pork
- Flavor: Coarse salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Bake/Roast
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Chinese cabbage, Turnip, Celery, Japanese ginger, Watermelon, Daikon radish
- Cooking: Pickle
tax included
Cream cheese
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Harden/Congeal, Pickle
tax included
Noppei soup
A regional dish of vegetables stewed in dashi, with breading added and thickened.
- Ingredients: Carrot, Taro, Shiitake, Konjac, Burdock, Lotus root, Ginkgo nut, Salmon, Kamaboko (boiled fish paste)
- Flavor: Soy sauce, Dried Bonito Soup
- Cooking: Simmer
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken thigh, Chicken gizzard, Chicken liver, Chicken skin, Chicken breast, Japanese leek
- Flavor: Coarse salt, Japanese mustard
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Slow-poached egg
- Flavor: Japanese mustard
- Cooking: Bake/Roast
tax included
Shrimp cake
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
- Ingredients: Shrimp, Fish paste, Scallion/Green onion
- Flavor: Soy sauce, Ginger
- Cooking: Steam, Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef, Onion, Hen's egg
- Flavor: Demi-glace sauce
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Tempura dipping sauce
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Flavor: Tartar sauce, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Tomato
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Chinese yam salad
- Ingredients: Chinese yam, Okra, Lettuce, Nori, Tomato
- Cooking: Mix/Blend
tax included
Vegetable sticks
- Ingredients: Cucumber, Celery, Daikon radish, Carrot, Cabbage
- Flavor: Miso, Red pepper, Mayonnaise
- Cooking: Cut
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, White flesh fish, Shrimp, Salmon roe, Blue-backed fish
- Flavor: Vinegar, Soy sauce, Wasabi
tax included
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, Salmon roe, White flesh fish, Shellfish, Shrimp, Blue-backed fish
- Flavor: Vinegar, Soy sauce, Wasabi
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, White flesh fish, Blue-backed fish, Salmon roe, Sea urchin, Squid, Shrimp
- Flavor: Vinegar, Soy sauce, Wasabi
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Ume (Japanese apricot), Fatty salmon belly, Cod roe, Salted salmon roe
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream, Japanese parsley
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot), Japanese parsley
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice, Japanese parsley
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
- Ingredients: Red beans, Agar gelatin, Fresh cream, Matcha ice cream
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Tiramisu
- Ingredients: Hen's egg, Fresh cream, Cream cheese, Cocoa, Gelatin, Banana
- Cooking: Chill
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)