Seared fatty pork
A dish of grilled meat from the cheek and back neck portions of the pig.
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Assorted seasonal vegetables
- Ingredients: Tomato, Lettuce, Bell pepper
- Flavor: Salt
- Cooking: Raw
tax included
Ume chazuke (plum and rice with tea)
- Ingredients: Ume (Japanese apricot), Rice
- Flavor: Salt
- Cooking: Mix/Blend
tax included
Meatballs
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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