Squid sashimi
- Ingredients: Squid
- Cooking: Raw
tax included
Assorted sashimi
- Cooking: Raw
tax included
Kamataki Gohan (rice in a metal pot)
- Ingredients: Rice, Fatty salmon belly, Salmon roe, Royal fern, Kurumabu (wheel-shaped gluten cakes)
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice, Salmon, Salmon roe
- Flavor: Dashi
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Flavor: Dashi
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Flavor: Salt, Miso: Others, Black pepper, Wasabi
- Cooking: Bake/Roast
tax included
Extra premium loin
- Ingredients: Beef chuck, Beef round, Beef plate
- Flavor: Salt, Black pepper, Wasabi, Miso: Others
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Scallion/Green onion/Leek, Potherb mustard (Mizuna), Enoki mushroom, Brown beech mushroom
- Flavor: Hatcho miso
- Cooking: Bake/Roast
tax included
Charcoal grilled meat
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Charcoal grilled meat
- Ingredients: Fatty pork
- Flavor: Salt, Miso: Others, Black pepper, Wasabi
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken breast, Chicken gizzard, Chicken liver, Chicken skin, Chicken thigh
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
- Ingredients: Chicken breast
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Ground chicken, Chicken cartilage, Onion
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Thick Japanese omelet
- Ingredients: Hen's egg
- Flavor: Sugar, Dashi, Light soy sauce
- Cooking: Bake/Roast
tax included
Other simmered dishes
- Ingredients: Taro, Burdock, Carrot, Snow peas, Shiitake, Kamaboko (boiled fish paste), Konjac, Lotus root
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Pickled vegetables
- Cooking: Pickle
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese, Cucumber
- Flavor: Miso
- Cooking: Harden/Congeal, Pickle
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar, Soy sauce, Dashi
- Cooking: Mix/Blend
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled turban shell
- Ingredients: Turban shell
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry, Bake/Roast
tax included
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
- Ingredients: Red beans, Agar gelatin, Gyuhi (soft rice cake), Fresh cream
- Cooking: Cover/Add
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Bacon
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Chinese yam salad
- Ingredients: Okra, Lettuce, Perilla, Ume (Japanese apricot)
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Vegetable sticks
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Flavor: Miso, Mayonnaise
- Cooking: Cut, Raw
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Fatty salmon belly, Cod roe, Salted salmon roe, Ume (Japanese apricot)
- Flavor: Salt
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Cod roe
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Shrimp cake
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
- Ingredients: Shrimp
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Fried chicken with special sauce
Fried chicken topped with a special sauce.
- Ingredients: Chicken, Scallion/Green onion/Leek
- Flavor: Youlinji sauce
- Cooking: Deep-fry, Cover/Add
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu
- Flavor: Tsuyu, Dashi
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Mousse
- Ingredients: Fresh cream, Yogurt
- Flavor: Sugar
- Cooking: Mix/Blend
tax included
Tiramisu
- Ingredients: Hen's egg, Fresh cream, Cream cheese, Cocoa, Banana
- Cooking: Chill
tax included
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Fresh cream, Red bean paste, Rice flour dumplings, Matcha ice cream, Chestnut
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Almond jelly
- Ingredients: Fresh cream, Milk, Gelatin
- Flavor: Sugar
- Cooking: Harden/Congeal
tax included
Sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)