Sashimi
- Ingredients: Squid
tax included
Sashimi
- Ingredients: Shrimp
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Charcoal grilled fish
Fish grilled on charcoal.
- Cooking: Bake/Roast
tax included
Other fish dishes
tax included
Sashimi
- Cooking: Raw
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
- Cooking: Steam
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Salmon, Rice
- Cooking: Steam
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Other snacks / delicacies
tax included
Other snacks / delicacies
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Other snacks / delicacies
tax included
Other simmered dishes
- Cooking: Simmer
tax included
Other snacks / delicacies
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Other snacks / delicacies
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Shrimp cake
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
- Ingredients: Shrimp
- Cooking: Boil, Deep-fry, Steam
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pork cutlet with sauce
Pork cutlet drenched in a salty sweet soy-based sauce.
- Ingredients: Pork loin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Vegetable sticks
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Cooking: Cut
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Japanese yam salad
Japanese yam served with vegetables.
- Ingredients: Japanese yam
- Cooking: Mix/Blend
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Beef, Pork, Chicken
tax included
Seared fatty pork
A dish of grilled meat from the cheek and back neck portions of the pig.
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Seared bacon
A dish created by heating one side of a block of block at a high temperature.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Chocolate
- Ingredients: Chocolate
- Cooking: Chill
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Bake/Roast
tax included
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Sherbet
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)