Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Yellowtail, Mackerel, White flesh fish, Octopus, Tuna
- Flavor: Tamari soy Sauce, Wasabi
- Cooking: Raw
tax included
Potato salad
- Ingredients: Potato, Onion, Bacon, Soft boiled egg
- Flavor: Mayonnaise, Salt, Pepper
- Cooking: Mix/Blend, Boil
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Sea lettuce
- Flavor: Dashi, Soy sauce, Mirin, Grated daikon radish
- Cooking: Deep-fry
tax included
Pork steak (Tonteki)
- Ingredients: Pork, Onion
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Flavor: Miso, Horseradish
- Cooking: Steam
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Shrimp, Squid
- Flavor: Dashi, Soy sauce, Ginger
- Cooking: Boil
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: White flesh fish
- Flavor: Miso
- Cooking: Simmer
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled yellowtail collar meat
Grilled yellowtail collar meat called "Kama" seasoned with salt.
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry, Bake/Roast
tax included
Dried seafood
Dried and grilled seafood etc.
- Cooking: Dry, Bake/Roast
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Mixture of vinegar, soy sauce and sugar
- Cooking: Mix/Blend
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Ingredients: Gynura bicolor(Okinawan spinach)
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Daikon radish, Cucumber, Eggplant, Green vegetable
- Cooking: Pickle
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Cheese tofu
Cream cheese mixed with tofu.
- Ingredients: Tofu, Cheese, Gorgonzola, Bread
- Cooking: Mix/Blend
tax included
Preserved mackerel
A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Pickle
tax included
Whitebait salad
- Ingredients: Lettuce, Daikon radish
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Salad
- Ingredients: Cheese, Red leaf lettuce, Bacon
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Potato, Soft boiled egg, Bacon
- Flavor: Whole-grain mustard
- Cooking: Mix/Blend
tax included
Vegetable sticks
- Ingredients: Cucumber, Daikon radish, Carrot
- Flavor: Mayonnaise
- Cooking: Cut
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Eel
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Sweet potato
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Meat croquette
A dish of potatoes and ground meat mixed, breaded, and fried in oil.
- Ingredients: Ground meat, Potato, Hen's egg, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Sea lettuce
- Flavor: Tempura dipping sauce
- Cooking: Deep-fry
tax included
Asorted stewed dish
Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.
- Ingredients: Duck meat, Taro, Wheat gluten, Lotus root, Spinach
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Common orient clam, Sea lettuce
- Flavor: Dashi, Sake(Japanese rice wine)
- Cooking: Steam
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Beef organ meat, Pork organ, Bean sprouts, Garlic chives
- Cooking: Stir-fry
tax included
Pork loin steak
- Ingredients: Pork loin
- Flavor: Barbecue sauce
- Cooking: Bake/Roast
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Flavor: Miso, Horseradish
- Cooking: Steam
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Soy sauce, Miso
- Cooking: Bake/Roast
tax included
Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Crab, Japanese leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Wheat noodles with tempura
A dish of wheat noodles topped with tempura.
- Ingredients: Udon, Shrimp, Hen's egg
- Flavor: Cooking oil
- Cooking: Boil, Deep-fry
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Cooking: Harden/Congeal
tax included
Sherbet
- Ingredients: Lemon
- Flavor: Honey
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)